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Not Quite Nigella - Recipes, Restaurants and Travel

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Website title: Not Quite Nigella | Delicious recipes, great restaurants, unforgettable travel

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It's strawberry season and right now they're plentiful and inexpensive to buy. Make the most of this with these 5 recipes that use up a lot of strawberries! From a classic strawberry jam in 10 minutes to a spectacular strawberry cake or strawberry trifle or strawberry tart or pie. You'll make the most of strawberry season with these strawberry recipes!

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Shanghai Night is one of the many Shanghai eateries on Liverpool Street in Ashfield and the OG on the strip. It has been a Sydney institution for 35 years after first opening in 1990. And while newer Shanghai restaurants have opened up around it, we still love the original for its well priced, delicious dumplings. So has it changed since the 17 years we last visited? Is it still...

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This whole teriyaki chicken is an impressive but surprisingly easy roast chicken with a glossy homemade teriyaki glaze. Marinated in soy, mirin, sake and brown sugar, it is roasted until juicy and caramelised. This recipe includes tips for marinating, glazing and checking when the chicken is perfectly cooked.

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Looking for a Sunday brunch or lunch with a Middle Eastern spin? NOMAD in Surry Hills has a new Sunday Table brunch including dips, dolmas and a divine roast duck and dessert for $72 a person. Find out what is on the menu (and what else you can add on top of it!).

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This classic Lemon Cake is light, tender, intensely lemony and stays wonderfully moist for days! Two layers of soft lemon cake are sandwiched with creamy vanilla buttercream, then finished with fresh lemon slices, blueberries and basil. I've included all my baking tips for a moist cake, including why cake flour, buttermilk and a low oven temperature make such a difference.

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