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Not Quite Nigella - Recipes, Restaurants and Travel icon

Not Quite Nigella - Recipes, Restaurants and Travel

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Website title: Not Quite Nigella | Delicious recipes, great restaurants, unforgettable travel

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Halloween is tomorrow and you've sorted the sweets, but what about something savoury? These five Halloween sandwiches are just the thing for a last minute party platter or a bite before trick or treating! From 10 minute Frankenstein sandwiches to cream cheese ghosts, creepy skulls, severed fingers and egg salad coffins, it's all fun and simple!

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Find out what life is like in the Sofitel Darling Harbour club rooms and see what perks are available for these rooms (including a delightful turndown service). We also experience their new "Please Disturb" room service offering with croissants and coffee delivered for breakfast designed especially for in house guests.

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This Halloween Charcuterie Board is spooky, fun and surprisingly easy to make in just 30 minutes! The centrepiece is a creepy brie eyeball wrapped in prosciutto, complete with olive pupils and red veins. You'll also make chocolate cockroaches filled with peanut butter, little blue cheese rats with curly tails and salami worms. It's impressively gruesome but easy!

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Spezia is the main restaurant at the hotly anticipated The Lands by Capella in Sydney. It's helmed by a Michelin awarded Chef and features Italian food reinterpreted with the subtle use of spices inspired by the Silk Road that linked Venice and Rome. Come and take a look at the stunning restaurant space and see what is on the menu.

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This easy pasta salad is anything but boring! Made with rotini or fusilli pasta, juicy tomatoes, cucumber, black olives, ham, turkey and feta cheese, it's packed with different textures and plenty of delicious additions. The secret is combining two dressings: creamy Caesar dressing and tangy Italian dressing for the perfect balance.

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