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In this post, we’ll delve into how to freeze potatoes, so you can enjoy their deliciousness longer. Whether you’re looking to maintain their texture and flavor or simply need an easy storage solution, mastering the freezing process will help you make the most of your potato supply. Why freeze potatoes Potatoes are a root vegetable...
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Sauerkraut is a staple in our household. Since we began using a water-sealed fermentation crock, both the quality and quantity of our sauerkraut have significantly improved. Especially during the winter months, this delicious and nutritious food adds crunch, beneficial bacteria, and flavor to nearly every meal. If you’re not a fan of winter lettuce, consider...
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If you have followed our blog for any length of time, you will know that we love fermented food. If you are new here, welcome! I assume you came here to learn how to use a water-sealed fermentation crockpot. We have been huge advocates of simple fermentation using whatever pots, containers, or jars you have....
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With food prices rising, you may wonder if you could grow some of your own food at home. Even if you only have an urban yard and little space, you’re not alone—this is the situation for many urban dwellers. We want to assure you that growing your own food is not only possible but also...
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Planning a vegetable garden is for those who love making plans and lists, a welcome exercise, but a struggle for non-natural planners. We are more in the latter category. You know how it goes: you make a plan, at least sort of, then change it, and then lose it. Oh, the struggle! If you know...
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