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In many parts of the world, Thanksgiving is tied to the harvest. For those who grow food, this connection makes sense. As is tradition around Thanksgiving, this week’s blog post shares an end-of-season garden update for 2026. If you are new here, the garden is in Alberta, Canada, plant hardiness zone 3A, elevation 1,037 m...
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The geodesic dome greenhouse has symbolized Northern Homestead for many years. It represents us in a unique way. If you search for Northern Homestead, you will find the dome; it may seem like the focus is solely on the dome, but it represents much more than that. The Importance of a Greenhouse in Cold Climates...
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We spend a lot of time discussing how to plant a garden, often starting long before the growing season arrives. However, harvesting gets less attention, and I sometimes wonder why. Harvesting is just as important as planting when it comes to growing food. In this blog post, we’ll discuss how to harvest effectively from a...
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Butternut squash is a favorite for many, even those who aren’t typically squash lovers. Its buttery texture and sweet, nutty flavor stand out among other varieties. However, growing it successfully in a cold climate takes some skill. It is a heat-loving plant that thrives in long, hot summers—something we don’t have in our short growing...
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Roasted red peppers are delicious, and the roasting process significantly enhances their flavor. Canning them in jars lets you enjoy that flavor throughout the winter. This canning recipe is for a high-pressure canner, since peppers are a low-acid food in the canning world. If that’s not for you, the *Ball Complete Book of Home Preserving* has...
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