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Mixed berry jam seems to be quite popular this summer, and for good reasons. Firstly, it is delicious, and secondly, by mixing different berries, you can make it without pectin. If you have been following my blog, you might know that I particularly enjoy making no-pectin jam. What berries to use? For a mixed berry...
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Pickling vegetables in a water-vinegar brine is an easy way to preserve them. Many vegetables can be preserved this way, and you can mix and match different types. One lesser-known option is pickled garlic scapes. If you love pickles and garlic, this recipe is for you! What Are Garlic Scapes? If you grow hardneck garlic,...
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What should we do with all the kale? This is a common question, especially since kale grows abundantly during our cool summer months. Often, we end up with a surplus of it. One of my favorite ways to enjoy kale is by making delicious, crunchy kale chips. Here’s how to prepare this simple snack. What...
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There is an old German gardening rule that says, “Hoeing once is worth two waterings”. It is based on the principle of breaking soil caperality. When soil dries out, microscopic channels called capillaries form. Underground water rises through these tubes and evaporates from the surface. To avoid that in a permaculture garden, we usually mulch...
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