Please turn JavaScript on
North Texas Farm and Ranch icon

North Texas Farm and Ranch

follow.it gives you an easy way to subscribe to North Texas Farm and Ranch's news feed! Click on Follow below and we deliver the updates you want via email, phone or you can read them here on the website on your own news page.

You can also unsubscribe anytime painlessly. You can even combine feeds from North Texas Farm and Ranch with other site's feeds!

Title: North Texas Farm and Ranch - NTFR is here to educate and entertain its reader's about agriculture

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.57 / day

Message History

By NTFR Staff Equine protozoal myeloencephalitis is hard to pronounce and can be just as hard for horse owners to understand. Usually shortened to EPM, the disease affects a horse’s central nervous system and can cause signs ranging from subtle weakness to severe loss of coordination. The full name sounds intimidating, but it describes the […]

Read full story
By NTFR Staff By September, many North Texas gardens look tired. Tomato plants have slowed down, squash vines may have surrendered to insects, and the summer heat has worn on plants and gardeners alike. The growing season may seem to be ending, but September can give you a second chance. Fall vegetable gardens can be […]

Read full story
By Annette Bridges In September 2022, I wrote a column titled “Merry Maui Cows,” featuring a photograph of me with a group of Maui cows grazing in a seaside pasture. This photo was taken in that same spot a few weeks ago, in March 2026. Standing there again, looking out over that green hillside rolling […]

Read full story
By Ann Asher The first time I saved seeds, it felt a little like cheating. After spending all spring and summer buying plants, watering them, pulling weeds and hoping they survived Oklahoma’s heat, it occurred to me that nature had figured this out long before seed catalogs showed up in my mailbox. Every tomato, pepper, […]

Read full story
By NTFR Staff It seems to happen every summer. The garden suddenly produces more tomatoes, cucumbers and green beans than anyone could possibly eat, and before long someone asks, “Maybe I should learn to can?” For many families, canning is a tradition passed down for generations. For others, it’s a new hobby that offers the […]

Read full story