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As national defense budgets continued to rise around the world in 2025, Japan was no exception, hitting a postwar high and placing the country tenth in overall defense spending.

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Now in his late eighties, the photographer Mizukoshi Takeshi remains enthralled by the natural views available in Hokkaidō. A collection of his photos of the northern island’s flora showcases the colors of the hardy plants native to the harsh climate there.

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The negi, an East Asian relative of the leek common to European cuisine, takes on a wide range of roles in Japanese food—as a supporting player providing a dash of color and flavor as a condiment to a mainstay vegetable in stewed and broiled dishes.

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Whether sliced finely and added as a dash of flavorful green, or left in thick, white chunks and stewed as a sweet, hearty part of a dish, the various types of negi play a vital role in Japanese cuisine.

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Japanese oil imports plunged in April, due to the country’s heavy dependency on the currently chaotic Middle East for much of its petroleum supplies.

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