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A biologist who says cancer was never genetic. A heart surgeon who says most of his operations never had to happen. Ten experts, one pattern none of them planned to admit.
For three years on Hungry for Change I've sat across from doctors, surgeons and scientists and asked them the same question: why are we actually getting sick? Not the answer on the food pyramid. The r...
Clint Phillips started out as a chiropractor, built it into a healthcare company he sold for $460 million, and along the way ended up treating some of the most powerful people alive.
He'd seen the system work at the highest level money can buy.Then his own family needed it, and it fell apart on him. The waiting. The confusion. The bureaucracy. A parent trying to get th...
Most people over 50 are told to expect some kind of decline: less energy, more weight, more medication, less strength, and eventually, a smaller life.
But Anita Breeze is 67. She takes no medications, hikes every day, and in her mid-50s, after years of obesity, prediabetes, and chronic inflammation, she completely changed her health with a meat-based carnivore diet.
...Most people eat food without ever facing what it cost.
The land. The animal. The blood. The death. The responsibility.
In this episode, I sit down with Mansal Denton, founder of Sacred Hunting and Real Provisions, for a conversation about the part of nutrition modern life keeps hidden.
This is not just about hunting.
It is about what happens when food ...
Heart disease usually starts long before the chest pain.
That’s what Dr. Philip Ovadia learned after performing over 3,000 heart surgeries.
Most people arrive at the operating table thinking it was bad luck, bad genes, or something that came out of nowhere.
But the signs were there for years.
Today we get into what people miss, why “normal” tests can s...