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Title: NCHFP - Newsflash
You may have noticed more brands of bottled lemon or lime juice labeled "not from concentrate" appearing on grocery store shelves. These products may be great for cooking and everyday use, but they are not the correct choice for home canning.
For canning, always choose bottled lemon or lime juice made from concentrate.
Why?A...
Key instructions for using frozen tomatoes in home canning:
Freezing ruptures the cellular walls of tomatoes, causing them to collapse and lose structural integrity upon thawing. This process significantly alters the texture, yielding a softer, mushier consistency that makes whole or halved tomatoes and salsas unappealing. To achieve optimal ...
The National Center for Home Food Preservation considers atmospheric steam canning a safe method for processing high-acid foods, like fruits, jams, pickles, and tomatoes, when tested recipes and recommended processing guidelines are followed. Research shows that atmospheric steam canning provides enough heat to destroy microorganisms that could make you sick. However, some ve...
Interested in brewing your own kombucha at home?
Making kombucha can be a fun and rewarding way to enjoy a refreshing beverage while exploring the science of fermentation. But before you get brewing, it’s important to understand proper preparation and fermentation techniques to help ensure a safe, delicious final product.
Good news! The National Center for Hom...
pH is a scale from 0 – 14 that measures how acidic or basic a substance is. Using a pH meter at home may sound like a good idea, but it can actually make your food less safe. Here’s why:
1. pH Meters Aren’t Reliable Enough for Home Use· Home (consumer-grade) pH meters can give readings that are off by a large margin.
· Even a small error can make the differe...