New York Times - Dining & Wine

That’s just one happy reader comment on this easy new cumin tomato salad with jammy eggs.Ashley Lonsdale’s cumin tomato salad with jammy eggs.

In praise of the plum torte and more stone fruit desserts, like apricot upside-down cake and peach pie.Marian Burros’s original plum torte.

Pete Gonzalez cooks elaborate meals for his fellow firefighters in Jersey City, N.J.Pete Gonzalez cooks at his firehouse in Jersey City, N.J.

It’s a light, brothy take that showcases fresh corn and tomatoes.This summery chowder borrows a little something from all the popular styles.

And more of the week’s most popular recipes.Elijah G. Deleon’s charred corn and Cheddar salad, adapted by Genevieve Ko.