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New York Times - Dining & Wine

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These easy cookies come together in just an hour and will wow your co-workers (speaking from experience).Genevieve Ko’s chewy chai gingerbread.

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Genevieve Ko’s roasted orange chicken is so impressive and beautiful for how easy and simple it is.Genevieve Ko’s roasted orange chicken.

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This holiday, I’m leaning into retro charm with cherry yum-yum, one-day fruitcake and sock-it-to-me-cake.

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The juicy fruit shines when baked into a bouncy, tender batter from Eric Kim.Eric Kim tried many iterations of this persimmon cake before finally coming to this recipe.

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And more reader (and staff) favorites from this week.

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