From restaurant coverage to the death of a Food Network star, these are our most read articles of the year.

Thickened with yogurt and meditative to prepare, this saland-e nakhod is a perfect warming winter dinner.Tamim Samee and Michael Shaikh’s saland-e nakhod, adapted by Eric Kim.

These easy cookies come together in just an hour and will wow your co-workers (speaking from experience).Genevieve Ko’s chewy chai gingerbread.

Genevieve Ko’s roasted orange chicken is so impressive and beautiful for how easy and simple it is.Genevieve Ko’s roasted orange chicken.

This holiday, I’m leaning into retro charm with cherry yum-yum, one-day fruitcake and sock-it-to-me-cake.