Please turn JavaScript on
header-image

New York Times - Dining & Wine

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  3.12 / day

Message History

In the wake of allegations against Noma’s chef, a 19th-century model for organizing kitchen staffs is being blamed for physical and psychic violence.

Read full story
With more than 150 clients on five continents, and a preference for ripe, voluptuous wines, he was hugely influential. Supporters said he was a genius; critics called him formulaic.Michel Rolland at Chateau Lascombes, near Bordeaux, France, in 2006. He was the archetypal flying winemaker, jetting from client to client, and the wineries that sought his counsel were among the worl...

Read full story
Cafe Fleuri offers a taste of Vienna, Loong Ramen offers a pan-Asian spread and more restaurant news.

Read full story
Five quick recipes that pair go-to ingredients to great effect.

Read full story
Executives at Chick-fil-A, Popeyes, Raising Cane’s and now Bojangles have their eyes fixed on the Big Apple.When the city’s first stand-alone Bojangles arrived in East Flatbush, Brooklyn, in January, it quickly drew lines.

Read full story