Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition.Clockwise from top left, Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas and sesame scallion buns.

Our off-the-rails restaurant awards ceremony is back.Yes, it’s slop. But it’s also so much more.

Wild rice and mushroom casserole, slow-baked beans with kale and other festive showstoppers for the holiday feast.Colu Henry’s baked mushrooms and white beans with buttery bread crumbs.

Restaurants, bars and hotels have gone full après-ski, hold the skiing.Fondue and fireplaces abound in new ski chalets popping up all over cities — but the nearest mountain is often hours away.

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add freshness and heat.Kay Chun’s sticky coconut chicken and rice.