I love the shwoop-shwoop chopping of crisp celery and water chestnuts, the smoky hiss of browning meat and the light snap of iceberg leaves.Genevieve Ko’s san choy bao (pork lettuce wraps).

Meet Ali Slagle’s new cottage cheese basil pasta.Ali Slagle’s creamy cottage cheese basil pasta.

Yewande Komolafe takes the Bake Time questionnaire.Yewande Komolafe’s malt chocolate and marshmallow sandwiches.

And more of our most popular recipes from the week.Zainab Shah’s chicken Manchurian.

Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients.Eliza Leone, a dietitian, teaches culinary medicine to a mix of medical, dental and dietetics students from Tufts University.