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New York Times - Dining & Wine

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A lot of new burgers hit the scene this year. These three are worth the hype.

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Eric Kim’s 2025 Cookie Week entry captures the tingly, creamy, chocolaty flavors of the classic ice cream.Eric Kim’s mint chocolate chip cookies.

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You have carrots, parsnips, sweet potatoes; I have recipes.Yewande Komolafe’s one-pan roasted vegetables and polenta.

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Cafes across the United States are embracing the low- and no-caffeine lifestyle, with options that are a far cry from dusty tea bags and rewarmed decaf.A growing assortment of low- and no-caffeine options at cafes across the country are just as enticing as their stimulating counterparts.

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That is, beans and greens alla vodka, a five-star Ali Slagle reader favorite.Ali Slagle’s beans and greens alla vodka.

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