New York Times - Dining & Wine

You can make this luscious dish ahead of Thanksgiving, but the smell of sweet corn and roasted jalapeños fresh from the oven might be too hard to resist.Ernest Servantes’s street corn pudding, adapted by Brett Anderson and Genevieve Ko.

Make your dessert table the place to be this holiday season with some of our favorite classic and unexpected pie recipes.Julia Reed’s bourbon pecan pie.

Fueled by trends on social media, bartenders are creating increasingly theatrical cocktails. But are they any good?Spring Air from Wonderland Bar

And more popular recipes from the week.Ali Slagle’s skillet tortellini with sausage and kale.

An Austrian designer is unveiling a version that aims to solve an age-old problem for connoisseurs: how to keep the alcohol from overpowering the aroma.