New York Times - Dining & Wine

And the most popular recipes from the week.Ali Slagle’s cottage cheese meatballs.

The Trump administration’s tariffs are slowing Americans’ access to the cheese just as producers were finding a foothold stateside.

Three candy shops to stock up on sweets for Halloween (and the rest of the year).Everything at the Sweet Shop on the Upper East Side has been kid-tested and approved.

Cabbage lentil, tomato-orzo, coconut black bean and more.Ali Slagle’s charred cabbage and lentil soup.

Its popularity lies in its simplicity, a classic and harmonious combination of meat, onions, carrots and potatoes all simmered in red wine and beef broth.Molly O’Neill’s old-fashioned beef stew.