New York Times - Dining & Wine

Spicy, tingly, savory perfection.Bowen Yang’s mapo tofu, adapted by The New York Times.

Sweet treats for the stars and stripes.Yossy Arefi’s sugar cookie bars with berries.

Sweet treats for the stars and stripes.Yossy Arefi’s sugar cookie bars with berries.

And more of our most popular recipes from the week.Yotam Ottolenghi’s blueberry, almond and lemon cake.

Spots for wings, B.Y.O.D. (bring your own dumplings) and prime rib hash.There’s no such thing as too many wings at the Wingbar in Cobble Hill.