Chicken and saffron rice with pomegranate salsa, to be exact.Noor Murad’s chicken and saffron rice with pomegranate salsa.

Rhubarb upside-down cake and strawberry-cardamom jam bars bring the brightness.Melissa Clark’s rhubarb upside-down cake.

René Redzepi faced swift fallout in the United States following reports of violence. But in Denmark, where he is a major cultural figure, the reaction has been more muted.Through his work at Noma in Copenhagen, the chef René Redzepi, right, helped elevate Denmark’s cultural reputation on the global stage.

The heavily topped tubers, a British classic, are having a culinary comeback thanks to social media.The humble jacket potato can be a vehicle for a seemingly endless array of possible toppings.

And more of our most popular recipes from the week.Lidey Heuck’s honey garlic shrimp.