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Title: Top local stories from New England Living magazine
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This recipe makes the perfect Cinco de Mayo dinner. The creamy avocado crema, grilled steak and refreshing salsa trio are delicious served in a tortilla, salad, or as they are!
PREP TIME: 2 HOURS
COOK TIME: 10 MINUTES
LEVEL: EASY
YIELD: 6 SERVINGS
Ingredients
In the ancient world, the word “Athenaeum” referred to structures devoted to Athena, t...
On a chilly late afternoon this past January, more than 60 guests arrived at Wanderwood Farm in Nobleboro, Maine, uncertain of what awaited them. Most were strangers, and many had flown in from across the country, learning their ultimate destin...
Set on 33 acres overlooking Narragansett Bay, Blithewold Manor, Gardens & Arboretum is a rare American garden estate that captures the beauty and spirit of the Country Place Era. From its 45-room historic mansion to its ever-changing gardens, it’s a living showcase of New England’s most ...
An ancient art form still practiced by hand, bookbinding is finding new life at a small shop in Charlestown. Host Rachel Holt visits the studio to explore the craft and how a deep respect for history drives a passion for perfection.
New England ...