While the apple may garner most of the love as fall’s favored fruit, let’s not overlook the pear. Appetizer, soup, salad, entrée, or dessert—the pear is a star at any stage of a meal. Here we’ve pulled together eight perfect pear recipes that “pair” well with cheeses, nuts, and other fruit to highlight the softly floral, slightly honeyed flavors of Pyrus communis. Wh...
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Title of New England: "New England from the editors at Yankee"