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National Chicken Council

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Including Hot Rotisserie Chicken in SNAP Receives Bipartisan Support during Farm Bill Mark-up
As the House Agriculture Committee worked to mark-up and approve the Farm Bill on Wednesday, members of the committee debated whether hot rotisserie chicken should be available through the Supplemental Nutrition Assistance Program (SNAP), after an amendment offered by Rep. Rick Crawford (R-AR). SNAP already covers cold rotisserie chicken. “I want to thank Rep. Crawford […]

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NCC Submits Suggested Strategies to Reduce Salmonella in Poultry Products
WASHINGTON, D.C. – Following the Food Safety and Inspection Service’s (FSIS) recent public meeting on “Exploring Practical Strategies to Reduce Salmonella in Poultry Products,” NCC this week submitted comments to the agency outlining suggested strategies to reduce Salmonella in poultry products. “We appreciate FSIS’s partnership in this process and the Agency’s commitment ...

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NCC Praises USDA Announcement Updating Outdated Chicken Processing Regulations
Washington, D.C. (February 17, 2026) – U.S. Secretary of Agriculture Brooke Rollins today announced new actions to reduce burdens on U.S. chicken processing facilities, allowing for greater efficiency while maintaining food safety standards. The proposed rule would eliminate outdated administrative requirements that have slowed production and added unnecessary costs for American...

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Americans to Eat 1.48 Billion Chicken Wings for Super Bowl LX
WASHINGTON, D.C. – While New England is known for its chowder and Seattle its salmon tossing, when it comes to Super Bowl menus, nothing is hotter than wings. The National Chicken Council (NCC) today released its annual Chicken Wing Report, projecting Americans to eat 1.48 billion chicken wings watching the Patriots and Seahawks battle for […]

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Injuries and Illnesses in Poultry Processing Fall Below All General Industry, Manufacturing and Food Manufacturing L...
WASHINGTON, D.C. – The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all general industry, manufacturing and food manufacturing levels again since the Department of Labor’s Bureau of Labor Statistics (BLS) began recording injuries and illnesses information in 1994. The total recordable poultry pro...

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