Chicken and rice never looked this fragrant! You can swap ginger and spices out for a packet of Thai red or yellow curry, if you like.
Caramelised chicken curryServes 4
IngredientsFor the sauce
This is the recipe you pull out when you’re hosting a dinner party and want to impress.
Short rib ragú tagliatelleServes 6-8
Ingredients3 Tbsp (45ml) olive oil
2 onions, grated
1 packet celery, grated
4 cloves garl...
Forget fancy cookbooks – the real kitchen hacks are passed down with love (and a dash of sass) from moms. The MK team shares some of their mothers’ most treasured tips and tricks that continue to inspire their cooking today.
Sjaan van der Ploeg, Deputy Food Editor
An overarching the...
Celebrate Mother’s Day with Executive Chef Kerry Kilpin’s roast leg of lamb – a recipe rooted in cherished childhood traditions around the family table and created to bring loved ones together in a meaningful way.
Long before she was running the kitchens at Tryn and Bistro Sixteen82 at ...
Indulgent flavours and hearty portions make this combo a steakhouse comfort classic.
Smoky BBQ pork ribs & cheesy loaded fries
Serves 4
Ingredients
2kg raw pork spare ribs
Salt and milled pepper...