A fan favourite called umfino in Xhosa. We’ve added celery stalks to this delicious stiff pap with leafy greens recipe (made with White Star Super Maize Meal) and didn’t hold back on the aromatics.
Serves 4-6 (as a side)
Ingredients1 bunch celery
6 Tbsp canola oil
...
Easily remove the chicken to make this vegetarian and just as delicious.
Serves 4
Ingredients2 Tbsp canola oil
4 chicken breasts, sliced into 3cm strips
Salt and milled pepper
2 tsp lemon & herb spice
1 tsp chilli flakes
3 cloves garl...
A great big pot of cheesy pasta with a healthy addition of broccoli. Perfect for dinners and in lunchboxes.
Serves 6
Ingredients2 Tbsp canola oil
1 onion, finely chopped
2 cloves garlic, grated
3 Tbsp butter
3 Tbsp flour
2 cups milk...
Splurge a little and finish this warming broth with a dash of roasted sesame oil and a squeeze of lime.
Serves 4
Ingredients2 Tbsp canola oil
1 pack (4-5) thick-cut pork rashers
2 cloves garlic, sliced
3 cups vegetable stock
3 cups water
4 pa...
The national treasure we all adore, now with a hint of spice and that caramelised biscuit taste. If you’re on a budget, leave out the Biscoff for the classic pud.
Serves 8
IngredientsFor the malva batter
2 cups (400g) brown sugar
5 ...