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Jicama is a starchy root vegetable that provides a crunchy texture to fresh salads. It is low in calories and high in vitamin C, with a mild flavor that complements both sweet and savory ingredients.

Tips for the cook: Any type of melon can be used in this salad. Try a combination of cantaloupe, honeydew, and watermelon for a colorful presentation. <...


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High-protein, low-carbohydrate diets come in many forms. Doctors prescribe some to help manage conditions like diabetes, while others may put you at risk for nutrient deficiencies. Before cutting carbs, it's worth taking a close look at what the plan actually involves and whether it supports your long-term health, rather than serving as a quick fix for weight loss. H...


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Minimize muscle loss.

When you're trying to lose weight, cutting calories too aggressively can cause you to lose lean muscle along with fat. Regular strength training helps counteract this effect. Pairing strength training with adequate calorie and protein intake supports muscle growth and helps prevent further muscle loss.

Boost fat loss.

Research conducte...


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Peanut flour is rich in protein and fiber and has a light, airy texture that blends well into shakes, cereals, and yogurt. It boosts the nutritional value of your breakfast while adding a pleasant nutty flavor.

Nutrition FactsServing Size 1 shakeAmount Per Serving248Calories% Daily Value8%Total Fat 5g11%Saturated Fat 2.3gTrans Fat 0g5%Cholesterol 15mg6%Sodium 14...

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Easy On the Joints

When you are waist-deep in water, your body carries only 50 percent of your body weight. When the water is chest level, only 25 to 35 percent of your body weight is carried. Whether you are swimming laps or taking a deep-end aquatics class, water exercise gives your joints a break from the pounding common in other activities such as running, tenni...


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