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Title: Authentic German Recipes - Traditional German Food Specialties
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Bethmaennchen are German cookies made from Marzipan, almond flour, powdered sugar and rosewater. The name comes from the family Simon Moritz von Bethmann in Frankfurt am Main, Germany. A legend says that the famous Parisian pastry chef Jean Jacques Gautenier developed the recipe at the...
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In many parts of Germany the Weckman season starts with St. Martin’s Day. What is a “Weckman” you may ask? It’s a figure that is made out of yeast bread with raisin eyes and a smile and/or a clay pipe. Bakeries make them starting...
The post The Weckman Season...
Delicious German Cranberry cookies for Christmas, the holidays and special occasions. The cookies contain cranberries which adds a fruit note to the cookiues. These German Christmas cookies are easy to make. Happy Baking! Ingredients German Cranberry Cookies 1 tbsp cocoa, unsweetened 25 g dried...
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Dominosteine or Domino Cubes are traditional German Christmas cookies and, to be honest, are not the easiest cookies to make. You need to have some good baking experience for making them. They consist of a Lebkuchen dough and have layers of marzipan and jam...
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This festive German Christmas Apple Cake is perfect for the holiday menu. It is a multi-layered cake, a “Torte” as we say in German. To make this cake you need some special ingredients such as vanilla sugar and vanilla pudding. If you want you...
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