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Title: Authentic German Recipes - Traditional German Food Specialties
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Christmas Cocoa Cookies are traditional so called “Ausstechplätzchen” (you make a short crust dough and cut out the cookies) that are very easy to make. Germany is famous for its Christmas cookies. It is a German tradition to bake before Christmas and serve the...
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The Bohemian Poppy seed Strudel, or also called “Striezel”, is a German specialty that comes from the Polish and Silesian cuisine but also from the Austrian part when it used to be Germany. So what’s the difference? If you want to make it as...
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The Linzer cake is to be said to be the oldest-known in the world. For a long time a recipe from 1696 in the city library of Vienna was the oldest one known. But in 2005 the library director of the upper Austrian Museum found an...
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Have you ever used a so called Römertopf or Schlemmertopf? It’s a clay pot that is used in the oven, like a Dutch oven, and you can make delicious meals like the Römertopf Chicken. Using a clay pot for cooking is very healthy because...
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Are you looking for a classic German dessert recipe that can be served at the end of a festive menu or dinner party? This vanilla cream recipe is a wonderful dessert, and can round up a festive menu like for the holidays. It will...
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