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Title: Authentic German Recipes - Traditional German Food Specialties

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Some weeks ago I was asked by a FaceBook fan for a German mustard recipe. I had not thought about of home made German mustard recipe,  so I looked around and I found an original German mustard recipe for normal to medium hot mustard....

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Eggs in Mustard Sauce is a popular German dish, perfect for a meatless dinner. In Germany we call it “Senfeier”. Serve it with potatoes or rice and vegetables. Important for the sauce is to use butter, flour and milk, this is called in German...

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Have you ever wanted to make this dumpling specialty that comes from the Austrian region Tyrol? Here is the recipe for the Tyrolean Speck Dumplings. They can be served in a beef broth or with a gravy. To make these dumplings it’s recommended to...

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Find out how to make the  German Austrian Specialty Tafelspitz, which means literally the point of the table. It used to be the favorite meal of Austrian Hungarian Emperor Franz Joseph, and this dish was part of every meal. It is therefor a national...

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The Swabian potato salad is a very popular salad in the South of Germany which is divided into Bavaria and Swabia. This salad from the “Schwabenland” can be made in different ways, and it is also popular in other regions of Germany. In my...

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