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Title: Authentic German Recipes - Traditional German Food Specialties
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The German cake “Granatsplitter” or in English “Chocolate Mountain” is a typical cake specialty, or you could also call it a pastry. So what is is exactly? In the bakeries it is made out of the left overs from cakes and a so called...
The post German Cake:...
The German Marmorkuchen or Marble cake is one of these typical cakes that are a “must have” for the traditional “coffee and cake” Sunday afternoons, the traditional “Kaffee und Kuchen” time in Germany. Families and friends meet up on these Sunday afternoons and enjoy...
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This Lemon Orange Sandkuchen makes the perfect pound or coffee cake. So easy to make, it just needs 25 min of your time. Perfect for the traditional Kaffee and Kuchen table with friends and/or family. Happy Baking! Ingredients Lemon Orange Sandkuchen 175 g butter,...
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It’s no longer possible to trace with complete accuracy how the dish Himmel und Erde or “Heaven and Earth” came into being. According to one legend, it goes back to a group of farmers who weren’t keen on separating the apples that had fallen...
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You will love these Sauerkraut Potato pancakes! In Germany we are very creative when it comes to Sauerkraut. This is another original German recipe which is using Sauerkraut, the most famous side dish of Germany. Make sure to get the original German Sauerkraut. A...
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