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MyBartender: My Bartender - Cocktail Recipes, Bartending Tips and More
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Honey Pear Dirty Soda combines pear vodka, honey syrup, lemon juice, cream soda, and vanilla sweet cream in a rich, fruity cocktail with a soft fall feel. The pear gives it a mellow orchard-fruit flavor, honey adds floral sweetness, and the lemon keeps the drink from becoming too heavy.
I like this drink because it sits somewhere between a cocktail, a dessert drink,...
Cinnamon Toast Crunch Martini combines RumChata, cinnamon whiskey, vanilla vodka, and Cinnamon Toast Crunch cereal milk in a sweet dessert cocktail with plenty of cinnamon flavor. The crushed cereal rim adds texture, while honey helps it stick and brings another layer of sweetness around the glass.
What I like about this cocktail is how closely the ingredients match...
The Ghosted Martini combines whipped cream vodka, Irish cream, half and half, and vanilla simple syrup in a creamy dessert-style cocktail made for Halloween. The drink is smooth, sweet, and rich, with the marshmallow ghost garnish giving it an easy spooky-season finish.
What I like about this cocktail is how simple it is to make compared with how festive it looks. T...
Bright green color, sharp citrus, and a candy eyeball make the Monster Mash cocktail a natural fit for themed parties. Vodka gives the drink a clean base, melon liqueur adds sweetness and color, and limoncello brings a strong lemon note that works well with fresh lime.
What I like about this drink is how easy it is to recognize on a party table. The green color inst...
Pickleback Old Fashioned takes the familiar whiskey-and-bitters format in a savory direction with Jameson Irish Whiskey, pickle brine, dill simple syrup, and celery bitters. It is salty, herbal, lightly sweet, and surprisingly smooth, with the Irish whiskey keeping everything grounded.
The part I like most about this cocktail is how clearly the pickle flavor comes t...