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We’ve switched up this popular spinach and artichoke dip appetizer by upping the vegetables and using protein-rich Greek yogurt and reduced-fat Neufchatel cheese. Making homemade whole-grain pita chips is as easy as slicing bread; try this method once — and you’ll never buy the bagged chips again.

Active time: 20 minutes | Total time: 50 minutes


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The tropical flavors of juicy, ripe pineapple and rich coconut milk combine to make these easy popsicles. They’re dipped in a super-simple, 2-ingredient dark chocolate shell topping and sprinkled with toasted coconut for a decadent touch.

Active time: 10 minutes | Total time: 10 minutes, plus 8 hours freezing time

Ingredients

1 (13.5-oz...

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Transforming inexpensive ramen into a healthy lunch is as easy as skipping the seasoning packet and adding crunchy vegetables, chicken and almonds. A tangy dressing—with a secret ingredient (ketchup!)— is so good, you may want to double the dressing recipe and keep some in the fridge for future. This salad delivers a satisfying mix of fiber, protein and healthy fats to keep y...


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If you follow fitness influencers or know someone passionate about fitness, you’ve probably heard of the eating strategy known as counting macros. A simple search for #countingmacros on Instagram returns hundreds of thousands of posts, with tags like #countingmacroslikeaboss and #macrofriendly.

But macros are more than a social media trend. Short for macronutrients...


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If you are wondering how to travel with a GLP-1, you have come to the right place. Traveling with injectable semaglutide or tirzepatide can feel overwhelming at first, especially when you’re trying to keep track of refrigeration, TSA rules, time zones, nausea, and food choices all at once. The good news is that with a little planning, travel is completely manageable, and you...


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