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My Everchanging Garden Blog

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Title of My Everchanging Garden Blog: "My Everchanging Garden Blog – Gardening That Grows With me"

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Rustic Leek & Onion Sausage Gratin
This is a layered casserole of potatoes, crisped leek and onion sausage, and onions in a wine sauce, topped with Gruyère. Ingredients 3 medium potatoes 2 leek & onion sausages from Sobeys (casings removed) 1 large onion, sliced pole-to-pole 2 tablespoons butter 1 tablespoon olive oil 2 tablespoons all-purpose flour 2 cups chicken broth ½

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Banana Blueberry-Raspberry Oatmeal Yogurt Bake
An easy to make, healthy oatmeal breakfast. Lot’s of fruit makes it sweet enough that you don’t need a lot of added sweetener (I used honey, you could swap with maple syrup). Ingredients 2 ripe bananas 300 grams high protein plain yogurt (just under 1 ¼ cups) ½ cup 18% cream (or milk) 1 heaping

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Growing Annual Vinca For The First Time
I purchased some annual vinca (Catharanthus roseus), also known as Madagascar periwinkle, part way through the season last year to rejuvenate some tired planters. These are amazing annuals for hot, dry conditions. They bloomed not stop, even better than verbena. And, lucky for me, they are deer and rabbit resistant. Varieties and Sources I’m not

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Growing Annual Verbena From Seed & Getting The Timing Right
I tried growing annual verbena from seed in 2025 and while I had success with germination the plants were VERY small when I wanted to put them in pots. I ended up buying replacement plants.  I think this happened for two reasons: I didn’t start them early enough I didn’t have enough supplemental heat and

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Growing Marigold So They Don’t Get Root Bound
Marigolds are easy to grow from seed but I’ve generally had issues with them becoming root bound or drying out. Once they dry out the plants suffer. The key – use larger pots and start later than you think. This is my personal garden growing guide. I use it to track seed sources, when to

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