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Title of My Everchanging Garden Blog: "My Everchanging Garden Blog – Gardening That Grows With me"

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These Boursin cheese and onion puff pastry appetizers are perfect for a cocktail hour or party. They’re simple to make but look and taste like something you’d order at a restaurant. I made these for our Saturday evening cocktail hour, and they were a definite keeper. Using store-bought puff pastry made preparation easy, and I

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The first time we had a French Gimlet, we did a taste test, comparing it with a Gin & It.  We really didn’t care for the Gin & It, which is basically a gin martini made with sweet vermouth.  That makes sense, since we are not fond of martini’s or all alcohol cocktails. The French

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I think the first true cocktail I ever really liked was an Aviation. I’m not counting the Vodka Collins I drank proficiently (prolifically?) in university, which was mostly spiked lemonade. Our version is made with Empress Indigo Gin, a popular choice for giving the Aviation its beautiful purple colour. INGREDIENTS 2 oz indigo gin ½

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I went back and forth on choosing one final gin cocktail for our 1930s-inspired cocktail party and settled on the Clover Club. Dating back to the early 1900s, it fit the vintage theme, while offering guests another sour cocktail that was a little more approachable than some of the stronger classics. It has a beautiful

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When I decided to host a 1930’s inspired cocktail party, one of the drinks I wanted to include was a Bee’s Knees. Then we visited Spirit of Niagara Distillery in Niagara-on-the-Lake and loved the Lavender Bee’s Knees on their cocktail menu. While there, we picked up a bottle of KVAS Lavender Jasmine Syrup, also made

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