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My Dinner's title: My Dinner - Easy German Recipes
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Spekulatius cookies are as much a part of the German Advent season as Advent wreaths and calendars. They're almost too pretty to eat, with their intricate patterns pressed from beautiful wooden molds. But then you try one! As these buttery biscuits slowly melt on your tongue, you experience a unique spice blend of cinnamon, cloves, nutmeg, and cardamom unfold. Let me share my...
Yeasted pumpkin bread holds a special place in my heart because every autumn, my uncles would bake this traditional Kürbisbrot (or Kürbisstute as we called it) in our family bakery in Bremen, Germany.
This...
German Pound Cake (aka Sandkuchen) was the classic recipe my Oma whipped up for impromptu family gatherings when I was growing up. This simple yet spectacular cake gets its name from its golden color that reminds you of sand dunes along the North Sea, and that signature cr...
Ever since we tried this yeasted poppy seed bread in South Tyrol on the Austrian-Italian border, my kids have been begging me to recreate it. And honestly? I get it. This swirled Mohnstriezel has everything: pillowy soft dough, a rich poppy seed filling that's both sticky and intensely flavorful, and a presentation so gorgeous you'll almost feel guilty cutting into it.
...Let's learn how to make Kräuterbutter. My recipe for Garlic Herb Butter only uses 6 ingredients and will be a hit at your next BBQ.
This herb and butter mix usually saves us lots of grief at family BBQs. While the air is heavy with the aroma of grilled meats, and our bellies grumble with anticipation of the feast ahead, we hold our children at bay b...
