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Title: Global Vegetarian And Vegan Recipes - My Cooking Journey
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There is nothing quite as soothing as a bowl of hot rasam rice to end the long workday or on days when someone is feeling under the weather. While classic Milagu Jeera Rasam is a staple in my house, this Karpooravalli Rasam (also known as Omavalli or Ajwain leaf rasam) brings a delightfully aromatic and...
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Kale Poricha Kuzhambu is a twist on the traditional South Indian poricha kuzhambu recipe using the super green Kale. This recipe is straightforward and ready in under 30 minutes, making it perfect for a quick weeknight dinner or lunch. This is a perfect side that pairs perfectly with rice and a dollop of ghee. Poricha...
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