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By Sitaram Mewati
Daryaganj, the iconic restaurant credited with inventing Butter Chicken and Dal Makhani, has extended its culinary legacy with a new offering: Rolls and Kebabs by Daryaganj. The initiative brings the brand’s signature flavours, rooted in tandoor and kebab preparations, into a conven...
By Sitaram Mewati
Building on the success of its “Spectacular Saudi” campaign, the Saudi Tourism Authority brought an immersive destination experience to Kolkata with the showcase titled “Essence of Saudi.” Held at Ozora, the rooftop venue at Acropolis Mall, the event introduced the eastern India market to Saudi Arabia through a unique blend of fragra...
By Mewati Sitaram
The World Trade Center (WTC) Mumbai has informed Indian companies and industry stakeholders about four major agro-industrial exhibitions scheduled to be held in Argentina in 2026, describing them as important platforms for technology exchange, business development and international p...
By Srinivas Iyer
The Swami Vivekananda Cultural Centre (SVCC), the cultural arm of the High Commission of India in Colombo, organized the second Bharat-Sri Lanka Hindi Sammelan on January 12, 2026 at the Sri Lanka Foundation, Colombo. The event brought together more than 400 scholars, teachers and stu...
By Sitaram Mewati
Ummrao Saaj, the signature Indian restaurant at Courtyard by Marriott Mumbai International Airport, is redefining how Awadhi cuisine is presented and experienced in the city, blending the grandeur of Lucknow’s royal kitchens with contemporary elegance and thoughtful storytelling.
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