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Sweet and Salty Halloween Candy Corn Bark
If you have a few minutes and a bag of candy corn, you can make this Sweet and Salty Halloween Candy Bark. We melt three kinds of Ghirardelli chocolate right on the baking sheet, swirl them together with a wooden skewer, and finish with roasted Spanish peanuts and candy corn. It’s that easy. We’ve made...

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Hot Pepper Jelly with Goat Cheese: A Retro Appetizer, All Grown Up
Some foods take you right back. For me, hot pepper jelly is one of them. Today, I am joining my friend Elizabeth to share our favorite jam/jelly recipes to serve and gift.  As a kid, it showed up at nearly every party and holiday gathering. Someone would set out a whole block of cream cheese,...

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Cottage Cheese Egg Bites with Gruyère and Bacon
These egg bites are delicious and perfect for making a big batch and storing them in the refrigerator. We have been so busy with the book, the wedding, and the move that having a nutritious, easy breakfast or lunch that just needs to be heated up has been so helpful. The recipe includes a tip...

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My Fall Favorites from Quince
Today I’m joining my friends Mary Ann, and Cindy to share our fall favorites from Quince. Fall is my favorite time to shop Quince, right as sweater weather arrives. I have so many of the cashmere sweaters that I can’t imagine fall or winter without them. Quince has become one of my go-to places for...

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Cinnamon Apple Scones with Brown Butter Glaze
When apple season arrives, the first thing I bake isn’t a pie, it’s these cinnamon apple scones. They taste a lot like apple pie in scone form: tender, crumbly, not too sweet, with tart pockets of cinnamon-sugar apple and a drizzle of brown butter glaze. While they bake, the whole house smells like a cozy...

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