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Strawberry Cheesecake Cookies
If you are taking dessert to a Fourth of July barbecue, might I suggest strawberry cheesecake cookies in individual cookie boxes? These cookies are so delicious that the tiny boxes are completely unnecessary — but that has never stopped me. I like to set some out on a platter for the party, and tuck a...

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A Trick to Serving Ice Cream at a Party
A little trick when serving ice cream that started years ago with kids’ birthday parties, and now it’s my dinner party go-to move. These days, it’s gelato instead of ice cream, and olive oil and sea salt instead of chocolate sauce and rainbow sprinkles — but the trick itself hasn’t changed. I shared it recently...

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How I Decorate Brownies for the 4th of July
Homemade brownies are my go-to dessert for every dessert bar I put together — and on the Fourth of July, they’re practically non-negotiable. They’re easy to make, can be baked the day before, and decorating them is one of my favorite parts of making brownies. Now, the big question in our house has always been:...

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Baguette Ordinaire vs. Baguette de Tradition: What’s the Difference?
If you’ve ever walked into a Parisian boulangerie and asked for a baguette and then been asked whether you’d like a normale or a tradition, you know the slight panic that follows. You don’t want to ask, because you’re in Paris after all and should know, so you mutter whichever one comes to mind, not knowing what you...

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Alexandrine’s French Pizza Recipe
We have been going to Chamaret now for four years and have become friends with our lovely hosts. One evening, they invited us for drinks and l’apéro. One of the dishes she made was the most delicious homemade pizza. We raved about it! We love pizza in France. We discovered it at the local pizza...

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