Moribyan

These fried egg salad sandwiches are a popular street food in Tokyo, and now you can make them at home. The shokupan gets fried until golden and crispy, then stuffed with a soft, creamy egg salad that’s just tangy enough from the Kewpie mayo. Simple ingredients, but the fried bread makes all the textural flavor difference. Let’s get into this goodness!

Since the chicken pot pie recipe has been a huge hit on the blog, I had to make a new version of it! Picture savory chicken filling loaded with veggies and warm spices topped with a slightly sweet, cheesy jalapeño cornbread that bakes up golden and crispy right on top. It’s a little sweet, a little savory, and everything you want in one bite.

I’ve made pot pie a...

You’ve never had chicken thighs like this before. Boneless, breaded, and lightly fried until perfectly golden and crunchy. A flour and cornstarch dredge gives you that shatteringly crispy crust seasoned all the way through with smoked paprika, lemon pepper, and Worcestershire. It’s then shallow-fried in oil and ghee for that rich, deep color and flavor that just hits differen...

These corn dogs have been on my list for a while and I’m so glad I finally made them. A buttermilk cornmeal batter that’s fluffy on the inside, crispy on the outside, and wrapped around a juicy hot dog. So much better than anything from the freezer aisle of the grocery store!

I’ve actually never had a real corn dog before. I woke up one morning just randomly cr...