moorlandseater

Cheese Sandwich Crackers are light, crispy and cheesy savoury biscuits sandwiched together with a tasty cheese filling. Perfect for snacking, they’re inspired by TUC brand cheese sandwich crackers but with no palm oil or ultra processed ingredients. So good and surprisingly easy, you can even enjoy the melt-in-the-mouth crackers on their own without the filling.

Smoky Tomato Chilli Chutney, spicy with a sweet edge, is utterly addictive. Great for using up homegrown tomatoes and/or chillies, its smokiness comes from a generous amount of Spanish paprika. Delicious and versatile, you’ll love it not just with cheese and crackers, but with kebabs, burgers and more.

Even if you’ve never made chutney be...

Creamy White Bean Soup with Fresh Tomatoes & Basil is no ordinary bean and tomato soup. The creaminess of this plant-based soup comes from cannellini beans simmered in a garlicky fennel seed broth, then pureed. Taking that simple base to the next level is a flavoursome mix including diced tomato and basil quickly sizzled in olive oil then stirred through the soup.

Raisin & Lemon Oatmeal Scones are a delightful variation on classic British sultana scones. With plumped raisins and fresh lemon zest, swapping in oatmeal for some of the wheat flour in these light and fluffy scones brings a hint of nutty flavour and makes them extra soft too. Delicious spread with butter, butter and jam, or cream and jam.

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Easy Seed Crackers are light, crispy and delicious. Grain-free, gluten-free, made with nothing but seeds including chia, water and your chosen seasonings, they’re the perfect crunchy accompaniment to spreads, dips, soups or cheese. Great for adding to lunch boxes or enjoyed as a healthy nibble.

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