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For any home baker, it’s a real boon to have plenty of Bread Roll and Baguette Recipes in your repertoire to accompany any type of meal. And in this post you’ll find almost a dozen, many made with my easy no-knead method. Recipes include healthy everyday multigrain seeded rolls, pillowy soft white baps, enriched doughs for top class hot dogs or burgers, three typ...


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English Muffins are traditional pan or griddle cooked bread rolls that have been around since at least the eighteenth century. In the same family as crumpets, bread muffins are easy to make at home with my no-knead method. Fermenting the dough overnight gives these delicious muffins a sourdough-like flavour, even though made with instant dried yeast. Enjoy split,...


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Main course salads are a great way of eating. Packed with veggies, proteins, and flavourful ingredients, they’ll keep you satisfied for hours. So forget relegating salad to a side dish and take a look at my round-up of 25+ favourite main course salads.

Tap on a heading or image to go to the blog post and recipe c...


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Potato Farls, sometimes called Irish potato cakes, tattie scones, or potato bread, are so easy to make. Containing just seasoned mashed potato, flour, plus optional butter, they’re surprisingly tasty. Fantastic with poached or fried eggs, baked beans and cheese, or in a big traditional breakfast. You can even have them with sweet toppings like j...


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