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Apricot Tea Loaf is light, buttery and delicately flavoured with tangy plumped fruit plus a hint of vanilla. Quicker and easier than standard cakes, tea loaves are a lovely, sweet treat sliced and served with a cuppa or part of an afternoon tea.
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Corned Beef Plate Pie is an economical way to stretch half a can of corned beef to feed at least four people. Needing just potatoes, corned beef, onion, salt and pepper, the filling is full of savoury flavour. Bake it in a simple homemade shortcrust pastry and you’ve great tasting comfort food.
This easy pie always goes down well whether you serve ...
Warm Grain Salad with Roasted Veg, Bacon & Cheese is a comforting one bowl meal with wonderful flavour and texture combinations. Perfect for the cooler months, the base of wholegrains is tossed with roasted sweet potato, onion and kale, crunchy toasted pecans and pumpkin seeds, delectably smoky bacon, plus cubes of creamy cheese to melt in.
Br...
Crispy Dumpling Salad, inspired by the flavours of East Asia, features appetizingly browned gyoza dumplings atop a crunchy vegetable salad tossed with an invigorating dressing that’s savoury, tangy, and sweet all at once. So quick and easy using frozen dumplings, this delicious salad makes a great lunch or fast dinner.
Apple Tart is always a crowd pleaser. Sweet-tart apples, cooked to soft perfection, caramelized with a cinnamon and sugar topping. But what about the base? In this version, you can forget making pastry, rolling and cutting out. That’s because a simple shortbread type dough is pressed into the baking tin. As the apples cook and release th...