Please turn JavaScript on
header-image

MOONINSPAIN

Want to keep yourself up to date with the latest news from MOONINSPAIN?

Subscribe using the "Follow" button below and we provide you with customized updates, via topic or tag, that get delivered to your email address, your smartphone or on your dedicated news page on follow.it.

You can unsubscribe at any time painlessly.

Title of MOONINSPAIN: "MOONINSPAIN – Food, wine and history in Spain and Portugal. Please check out my YOUTUBE CHANNEL and PATREON PAGE!"

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.58 / week

Message History

When walking through the maze of streets in the historical center of Córdoba, you can feel the history surfacing to the cobblestones under your feet. Place your hand on a wall in the Judería, the old Jewish quarter, and let the knowledge that was discovered here enlighten your entire sou...

Read full story

Pieces of my soul, and sharing one of my most treasured photos.

There are places in this world that seem to sink a fishing hook in you the first time you visit, and then it will continue to reel you back and back again for the rest of your life. Similar to catch and release, but you are never fully released.

I often reflect on what Pascal Mercier wrote in...

Read full story

A Story of Heritage and Humor

My Nana was one of the most important people in my life. When I close my eyes I can see her standing in her alleyway kitchen, as she called it. She has one of those mustard colored telephone handsets resting on her shoulder and...

Read full story

Inspired by my recent travels and past posts here!

When in Córdoba, you must try a variety of local dishes. Fried eggplant with sugarcane honey, flamenquin (a lovely fried roll of pork loin and jamón), oxtail stew, and a traditional sweet called “Manolete”.

Then we have wha...

Read full story

Inspired by my recent travels and past articles here on Mooninspain.

Another of my favorite refreshing dishes from Andalucia is Ajoblanco (translates to white garlic). Ajoblanco is originally made from mashed almonds, garlic, olive oil, and bread. It is garnished with white g...

Read full story