I’m welcoming you to the weekend with a good line-up on the menu. I’ve got my eye on the Moo Shu Veggies (yummy + so easy) and my tried-and-true Peanut Butter Chocolate Chip Granola Bars. If you want a peek at how the granola bars come together, check out this

It’s hard to improve upon a recipe so supremely clever as the deviled egg. I mean, a halved boiled egg filled with a mix of mayo and its very own yolk, all delivered as a hand-held snack… what’s not to love? Well, I’ve got a surprising spin on this old favorite that is a bit of an upgrade in my book. Avocado Deviled Eggs are just as creamy and delicious as the original and a ...

This week’s menu features seasonal ingredients and dishes that balance simplicity and comfort. If your pantry is bare or you don’t feel like spending a lot of time at the stove, check out my dinner omelet. It’s done French-style and once you make it, there’s no going back. For those of you still planning Easter,

I think most of us feel some pressure when company comes over. And when it’s for a special holiday, the stakes feel extra high. I wish it weren’t that way, because it’s the people around the table, not what’s on the table, that matters most. That said, some inspiration may come in handy, so I curated three different Easter menus with that in mind. Feel free to mix and match, ...

Um, it’s nearly April, friends. How can that be? The goods news is…all the fabulous fresh produce of spring is a-springing. A few items worth noting: my Spring Tortellini Soup (delish), the new-to-the-blog Zuni-inspired salad (also delish), and my Jammy Crumble Bars, which never disappoint. Enjoy!