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If you ask me, sugar cookie bars are way easier than rolling out individual cookies.
These Easter egg sugar cookies bars take all the fun of decorating spring cookies and turn them into simple, shareable treats. A soft sugar cookie base gets topped with chocolate buttercream frosting and decorated to look like a little Easter basket scene.
They’re finished with ...
I’ve always had a sweet spot for brownies, but finding ways to make them a bit healthier without losing that chocolate goodness can be tricky. After my kids started asking for afternoon treats more often, I knew I needed to come up with something that wouldn’t send them bouncing off the walls with sugar. Trust me, NO ONE needs that kind of afternoon chaos!
That’s wh...
Here is my favorite Irish boiled dinner recipe, with tender corned beef brisket, hearty vegetables like cabbage, carrots, and potatoes, all simmered together with onions and bay leaves for a comforting one-pot meal.
This corned beef and cabbage is my go-to dinner when I’m feeding a crowd or want easy leftovers for the week. I always make sure to grab a good quality bri...
There’s something about a big pot of stew simmering on the stove that makes a house feel like home. The smell fills every room, and everyone starts wandering into the kitchen asking when dinner will be ready. This Irish white bean and cabbage stew is one of those recipes that does exactly that.
I love this stew because it’s hearty enough to fill up my family without fe...
I used to think cookies needed to be complicated to be good. You know, the kind where you cream butter for exactly three minutes, chill the dough overnight, and cross your fingers that they turn out. But then I discovered greek yogurt cookies, and everything changed.
These cookies are soft, light, and topped with a simple buttercream and sprinkles. The greek yogurt kee...