Potreban materijal: 500g raženog ili integralnog pšeničnog brašna (ja sam koristila po pola/pola) 7g suvog kvasca 1 kašičica soli oko 300ml tečnog kvasa (napitka) 1 kašika meda Priprema: Kvas zagrejati da bude mlak, ali voditi računa da se ne pregreje...
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