Modern Restaurant Management

Diners are becoming more selective and placing greater emphasis on consistency, reliability, and perceived value, according to the

Author’s note: we are not using Hannah’s last name so she could share more about her experience in the restaurant industry without fear of losing her job. Hannah’s employer is not an Instant Financial customer.

When restaurant leaders think about workforce challenges, they often focus on staffing shortages, turnover, or rising labor costs. But behind...

With off-premises dining capturing a massive share of restaurant revenue, packaging has become a storefront marketing tool that brands must treat as a proxy for hospitality and intentionally design the unboxing expe...

The Watermark Hotel in Tysons, Virginia has a secret on its 25th floor.

Open an unassuming door in the fitness center’s sauna and you’ll be transported to the streets of Tokyo within The Naisho Room, a hidden speakeasy serving Japanese spirits and an Omakase dining experience by executive sushi chef Hobin Kim.

“We wanted to pay homage to Toky...

Severe weather is becoming a fact of life for restaurant operators in nearly every corner of the country. Severe hail increased by 21 percent between 2022 and 2024, while hurricanes, flash flooding and extended power outages continue to d...