Click on the "Follow" button below and you'll get the latest news from Modern Restaurant Management via email, mobile or you can read them on your personal news page on this site.
You can unsubscribe anytime you want easily.
You can also choose the topics or keywords that you're interested in, so you receive only what you want.
Modern Restaurant Management title: Modern Restaurant Management (MRM)
Is this your feed? Claim it!
A regional manager at a restaurant chain can pull up a live business intelligence dashboard before lunch. A restaurant owner running a single location is still checking competitor menus by hand, scrolling review sites one tab at a time, guessing at next week's demand from memory and gut feel. That gap isn't closing. It's widening.
Seventy-eight percent of restaurant ch...
While recalls don’t typically originate at the restaurant level, they can certainly impact restaurants and their guests, as evidenced by this summer’s
More than half of hospitality workers have ghosted a new employer with 60 percent doing so after receiving a formal job offer, according to a Click Boarding survey.
Ghosting is often less about the individual being irrespon...
Restaurant operators have measured nearly every aspect of the customer journey. They track mobile app downloads, online ordering patterns, loyalty participation, email engagement, coupon redemption rates, customer sentiment, and social media interactions. Every digital touchpoint has become measurable, optimized, and increasingly personalized.
Yet one important part of...
Across institutional and commercial dining, challenges in forecasting, overproduction, and plate waste translate into lost food, labor, energy, and capital. Food waste is one of the most material sustainability challenges in the food system, and foodservice is a significant contributor. In the U.S. alone, restaurants generate an estimated 11.4 million tons of food waste each ...