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Contributor: Simon Barry, Director of Boyer (an LRG company) Hospitality is an industry built on optimism. Every successful publican, hotelier or restaurateur starts with a vision for how a space could be transformed. Yet when that space is a long-closed pub, a tired roadside hotel or a once-grand restaurant, optimism alone will not make the […]
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Set within the rolling landscapes of the East Yorkshire Wolds, The Highfield is redefining modern British country-house hospitality. Originally built in 1864 and thoughtfully reimagined in 2022 by international design duo Andy and Lindsey Lampard, this award-winning retreat offers an intimate, design-led experience where heritage, craftsmanship and environmental responsibilit...
SCOTCH Whisky Bar at The Balmoral introduces The 1945 Glen Grant Experience, an extraordinary £60,000 offering that includes both the acquisition of a bespoke 1945 Glen Grant Scotch whisky from Gordon & MacPhail, and an exclusive, fully curated experience to accompany it. Created by SCOTCH Whisky Bar, this world-exclusive experience offers collect...
A luxury Buckinghamshire hotel has strengthened its commitment to environmental responsibility by announcing a new partnership with Berks, Bucks & Oxon Wildlife Trust (BBOWT). The ‘Investors in Wildlife’ business membership will see Horwood House Hotel, an award-winning, 4-star country house hotel and conference venue in Little Horwood, near Milton Keynes, support the Tru...