Modern Hospitality

Flat Iron Square welcomes Papa Dak, a new Korean fried chicken concept created with Woongchul Park, serving up crispy, double-fried chicken glazed in punchy Korean sauces. Bringing Korean street food to Borough, Papa Dak also boasts serious culinary pedigree. Park is the chef-owner of Michelin-starred Sollip in London Bridge, and has teamed up with Flat Iron Square […]

The independent 5,000 sq ft opening will bring together Torino Bakery, Torino Restaurant and Torino Rooftop under one roof, with a focus on quality, accessible Italian food from morning until late. Veteran restaurateur Claudio Obertelli is returning to restaurant ownership with the launch of Torino, a new independent Italian and Mediterranean hospitality concept opening at […...

This September, Omar Shah, founder of the Maginhawa Group behind Mamasons, Guanabana and most recently Belly Bistro, will open Bunso in Kentish Town – a new all-day restaurant rooted in Shah’s Filipino heritage. By day, Bunso will operate as a neighbourhood bakery, serving freshly baked laminated pastries, savoury bakes and coffee. As evening approaches, the […]

The po...

Research by AI Hospitality Tech Company Access Hospitality has revealed that room readiness delays have the potential to impact annual revenue by 8-15%[1]. Meanwhile, the findings have also indicated that one in three hotel operators cite housekeeping as an operational challenge[1]. As guests express an increasing desire for earlier check-ins and later check-outs[2], Access...

Luxury hotel group THE PIG has extended its partnership with award-winning DropWorks Rum, as it celebrates its 15th anniversary and is set to open the doors to its largest site next Summer. Renowned for its rustic luxury styling, strong sustainable ethos and exceptional food-led hospitality, THE PIG has DropWorks Rum’s Barrel Drop, Clear Drop and Funk Drop rums, as well as Di...