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Mochi Mommy title: Mochi Mommy - Asian American Recipes and Lifestyle
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Taiwanese castella cake is based off the Japanese castella cake which is based off the Portuguese Pão de Castela. It’s a super light, fluffy, airy sponge cake similar to a souffle cake. Read through the blog post for recipe tips and modifications or jump to the recipe card if you are ready to bake! Hello […]
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Banana bread but make it Japanese! This easy breakfast or snack bread is made healthier with a mixture of whole wheat flour and roasted soybean flour, aka kinako. It has a super nutty flavor that really elevates standard banana bread to the next level. Here I go again, taking an American classic baked good and […]
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Gyudon is a classic Japanese dish consisting of simmered thinly sliced beef served over a bowl of rice. Make this popular Japanese diner food at home with my easy family sized recipe. Jump down to the recipe card below or read through the blog post for information on the dish and modifications. Mochi Mommy is […]
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Make Japanese castella cake at home with this easy recipe. It’s perfect to pair with tea or as a not-too-sweet dessert. Welcome back to my series of classic Japanese bakes. I started with an easy shokupan recipe, and from there I decided I wanted to be able to make more popular Japanese baked goods at […]
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