Click on the "Follow" button below and you'll get the latest news from Mochi Mommy via email, mobile or you can read them on your personal news page on this site.
You can unsubscribe anytime you want easily.
You can also choose the topics or keywords that you're interested in, so you receive only what you want.
Mochi Mommy title: Mochi Mommy - Asian American Recipes and Lifestyle
Is this your feed? Claim it!
Learn how to make a classic Hawaii style rainbow cake, with all natural guava, passion fruit, and lime flavors. This is also known as paradise cake for Californians. Mochi Mommy readers, I need you to know how momentous this occasion is for me. When I moved to Seattle, paradise cake was one of the foods […]
The post
This strawberry breakfast roll recipe is like a summer-y spin on cinnamon rolls. I use strawberry jam and freeze-dried strawberries so that you can make this in any season, but feel free to cook freshly picked berries into your own jam before baking. I have a very soft spot in my heart for sweet, baked, […]
The post
This chocolate dobash cake recipe is made entirely from scratch and is surprisingly easier than it looks. Light and fluffy, my version is perfectly not too sweet. Read through the blog post to read about this Hawaii style dessert and to learn about recipe modifications and substitutions. What is a Dobash Cake? A “dobash” cake […]
The post
Guava chiffon cake is a fluffy sponge cake topped with whipped cream frosting and a guava glaze (homemade or store-bought). My version of this local Hawaii dessert uses no artificial flavorings or food dye and a lot less sugar than most recipes. It’s like King’s Hawaiian bakery.. but maybe even better! Guava chiffon cake has […]
The post