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Mochi Mommy title: Mochi Mommy - Asian American Recipes and Lifestyle
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It’s so easy to make healthy homemade crackers, so why not add some fun flavor with Japanese furikake? They’re a little savory, a little sweet, and great for kids. Read through the post for ingredient information and recipe modifications, or hit that jump to recipe button. New year, new me, right? Ever since I read […]
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These easy tahini granola bars have extra umami from white miso paste. They’re full of protein and fiber and great for packing in kids’ lunches. Why Make Your Own Granola Bars Making your own granola bars at home was so much easier than I thought they would be. I often pack granola for my kids […]
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These easy kinako banana muffins have a nutty flavor from Japanese roasted soybean powder. With whole wheat flour, it’s a healthier breakfast bake that’s not too sweet. What Even Is This Recipe? What is Kinako? Where to Buy it? One of my absolute favorite Japanese flavors is kinako. It’s a roasted soybean powder that’s typically […]
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Make an authentic homemade miso soup with this easy recipe. While many blogs will tell you to make this traditional Japanese soup from scratch, this quick miso soup recipe is how many busy Japanese moms actually cook in real life. Read through the blog post for information about ingredients like instant dashi and miso paste, […]
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These might be the best chocolate chip cookies of my life – roasty kinako adds a rich toasty flavor while still maintaining that classic CCC nostalgia. Flaky sea salt on top adds a savory component to balance out the sweet. Use whole wheat flour for more earthiness or substitute all-purpose. It’s an umami bomb of […]
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