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Mochi Mommy title: Mochi Mommy - Asian American Recipes and Lifestyle
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Snowflake crisp is a Taiwanese snack made from marshmallows, milk powder, crackers, and various toppings, similar to a loaded Rice Krispies Treat. This version is S’mores flavored with graham crackers and chocolate. What is Snowflake Crisp? Snowflake crisp is a new snack to me, but it was so easy and so good that I had […]
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These matcha ganache cookies are like the Japanese version of thumbprint cookies and went viral on Japanese social media. Instead of a flat, dense, shortbread cookie base, it uses a very puffy sugar cookie with ganache poured into the center. Read through the blog post for recipe modifications and tips or jump to the recipe […]
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These cookies are like mini fruit tarts, but with a much easier crust. They’re a cross between classic Asian bakery fruit tarts and the viral Japanese ganache cookie. Read through the post to learn more about this food and recipe modifications or jump to the recipe card below to get started. Asian Bakery Fruit Tarts […]
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Make fluffy Japanese mushi pan at home with this easy recipe. This simple verison is somewhere in between a cake and a bread, similar to Chinese mantou, but made without yeast. These cakes are steamed and my version does not use any eggs. Jump down to the recipe card to get started or read through […]
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These ganache cookies went viral on Japanese social media. They’re essentially chocolate thumbprint cookies but bigger, rounder, and with a more puffy cookie texture. Read through the post for tips, tricks, and recipe modifications or jump on down to the recipe card to get started. I like to browse Japanese baking blogs and Japanese baking […]
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