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Mochi Mommy title: Mochi Mommy - Asian American Recipes and Lifestyle
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This chocolate dobash cake recipe is made entirely from scratch and is surprisingly easier than it looks. Light and fluffy, my version is perfectly not too sweet. Read through the blog post to read about this Hawaii style dessert and to learn about recipe modifications and substitutions. What is a Dobash Cake? A “dobash” cake […]
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Guava chiffon cake is a fluffy sponge cake topped with whipped cream frosting and a guava glaze (homemade or store-bought). My version of this local Hawaii dessert uses no artificial flavorings or food dye and a lot less sugar than most recipes. It’s like King’s Hawaiian bakery.. but maybe even better! Guava chiffon cake has […]
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Snowflake crisp is a Taiwanese snack made from marshmallows, milk powder, crackers, and various toppings, similar to a loaded Rice Krispies Treat. This version is S’mores flavored with graham crackers and chocolate. What is Snowflake Crisp? Snowflake crisp is a new snack to me, but it was so easy and so good that I had […]
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These matcha ganache cookies are like the Japanese version of thumbprint cookies and went viral on Japanese social media. Instead of a flat, dense, shortbread cookie base, it uses a very puffy sugar cookie with ganache poured into the center. Read through the blog post for recipe modifications and tips or jump to the recipe […]
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