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Mochi Mommy title: Mochi Mommy - Asian American Recipes and Lifestyle
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This microwave pumpkin spice mochi recipe is a type of mochi dessert called chi chi dango, more popular in Hawaii than Japan. Super easy for both kids and adults to make, it’s also naturally vegan and gluten free. Click jump to recipe to get started or read through the blog post for microwave mochi tips. […]
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This bacon and vegetable soup is common in Japanese home cooking and a favorite of Japanese moms trying to get their kids to eat more vegetables. Click jump to recipe to get started or read through the post for information on ingredients and serving suggestions. Japanese moms and American moms alike are all trying to […]
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This Japanese hotpot (called nabe in Japanese) uses chicken thighs, carrots, and potatoes for a hearty meal served with rice. The broth is made creamy from miso and soy milk, so it’s dairy-free. It’s very kid-friendly and takes about 30 minutes for an easy weeknight dinner. Click jump to recipe to get started or read […]
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Despite all the fancy insulated lunchboxes out there, sometimes it’s just way easier to pack a cold lunch. These 8 Japanese recipes taste just as great eaten cold and are perfect for a no-fuss bento lunch. The best part is that all these foods were specifically chosen because you can make them the day before […]
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Pumpkin crunch is an easy dump cake popular in Hawai’i. Typically made with evaporated milk and yellow box mix, this recipe is made from scratch for a slightly healthier version. Read through the post for ingredient substitutions and other ways to modify the recipe or jump straight to the recipe card below. What is a […]
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