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Mississippi Sideboard: Mississippi Sideboard – A Southern Gallimaufry

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This recipe comes from the Ringling Estate in Sarasota, Florida. Whisk together 2/3 a cup of cocoa, 2 cups plain flour, 1 ¼ packed cup brown sugar, a teaspoon each of baking powder and soda, and dash or so of salt. Set aside. Beat 2 large eggs into ¾ cup milk. Add 2 teaspoons vanilla extract and a slash of vinegar along with a melted stick of butter. Mix dry and wet ingredien...


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Dove as a dish came late to me because my father maintained that the bird that brought Noah the best tidal measurements in the history of the world deserved better than being shot at by a bunch of back-sliders wearing camo. For him, Biblical precedent reserved doves for a far more dignified fate than the inevitable end result of being cleaned, cooked and eaten, not to mention...


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Darling Julia,

I should soon come home to Carolina, to the house you love, to the deep old woods I love, and to loving you, forever. When I get back, I know you’ll ask me about Jackson, what it is like, what its people are like, how it looks, how they live, what makes the city what it is. I’m going to tell you now to clear my mind of it, leave it forever. Once home I d...


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Red Rose imitation smoked sausage was originally produced by the Jackson Packing Company, which from 1945 to 1990 sold processed meats from their plant on South Gallatin Street. Red Rose was marketed under the company’s flagship “Magnolia” brand, which was purchased by Polk’s Meat Products in Magee. Red Rose at home is usually sliced into sections, split, fried or grilled and...


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In what must be the most wildly improbable encounter in the entire history of the state of Mississippi, Oscar Wilde, a giant, tragic figure, paid a visit to Jefferson Davis, the towering icon of another, greater tragedy, at Beauvoir. This account of the meeting is from Hudson Strode’s Jefferson Davis: Tragic Hero, the Last Twenty-Five Years. The final pa...


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