Please turn JavaScript on
Mississippi Sideboard icon

Mississippi Sideboard

Follow Mississippi Sideboard's news and updates in a matter of seconds! We will deliver any update via email, phone or you can read them from here on the site on your own news page.

You can even combine different feeds with the feed for Mississippi Sideboard.

Subscribing and unsubscribing is fast, easy and risk free.

The whole service is free of cost.

Mississippi Sideboard: Mississippi Sideboard – A Southern Gallimaufry

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  1.67 / day

Message History

At some point in your life you’re going to impress the wrong person the right way and find yourself invited to a potluck supper, obliging you not only to be presentable and reasonably polite for up to two hours, but to bring food that is sure to please most everybody not be too over-the top. This dish fits the bill, doesn’t take a lot of time or money to make, works just...


Read full story

On summer afternoons when the air was smoky with dust and the sun bore down like a hammer, my Grandaddy Jess would walk from his store up to his house, sit on his front porch, take off his hat, and holler at  Granny Ethel to bring him a glass of milk and bread. So she would crumble that cornbread she always kept on the back of the stove into a glass, pour in enough cold ...


Read full story

Stem, seed, and devein small sweet peppers. Season inside with salt, pepper, paprika, and granulated garlic. Stuff with slices of smoked Swiss or Gouda cheese wrapped in thinly-sliced ham or turkey. Arrange the peppers in lightly oiled muffin tins, and place in a hot oven until cheese is melted through, about 15 mins.. Serve hot as a side with hefty pastas such as lasagna or ...


Read full story

Wil lived around the corner from me in a sedate residential neighborhood in downtown Jackson, Mississippi. More than anyone I’ve ever known, Wil embodies the American Dream of work rewarded and a life well-lived. Here is his story for the world; it matters.


Read full story

This recipe comes from my pal David Odom. Puree two peeled chopped cucumbers, one cup simple syrup, 1/4 cup of fresh lime juice, a pinch of salt and 5 basil leaves in ta blender, then press through a fine screen. Pour the mixture into a container, and float a cleaned egg in the mixture . If a quarter sized portion of the shell is showing you are good, if not add more syrup. C...


Read full story