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Mississippi Sideboard: Mississippi Sideboard – A Southern Gallimaufry

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The follies of genius are unavoidable, unpredictable, and if we’re lucky just quirky. I think Victor Borge was a genius. During his heyday Borge performed the world over, but maintained a homestead in New England that produced Rock Cornish game hens. I suspect he was probably amused with a business that marketed miniature chickens; imagine him asking why the Rock Cornish...


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Over the hill from my boyhood home, in the middle of a long cornfield bordered by a dirt road filled with gripping mud in the winter and enveloping dust in the summer, grew an apple tree so big that now fifty years later it remains the largest I’ve ever seen.

I couldn’t begin to guess what sort of apple it was, but the fruit when ripe was small and crisp, faintly strea...


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“For reasons best known to ourselves,” Hodding Carter, Ben Wasson and Kenneth Haxton decided “one low-water night some time back” to organize “still another addition to the multiplicity of publishing houses whose directors dream of an America that will some day read instead of write.”

Their brainchild, Levee Press, while miniscule by any standards—only four publication...


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This gem was another find among the amazing avalanche of books at Fred Smith’s Choctaw Books when it was on North Street in Jackson.

Published in 1981 by the Philadelphia-Neshoba County Chamber of Commerce, the book itself is hefty, a good inch-and-a-half thick, and contains almost 1000 recipes. Most of these recipes are typical of the time: dozens of cas...


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Whip a 14 oz. can of Eagle brand milk with an 8 oz. bar of softened cream cheese. Add a half cup freshly-squeezed lime juice, a mashed ripe banana, and a jolt of vanilla. Pour into a cooled 8 in. graham cracker crust and freeze until solid.


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