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Mississippi Sideboard: Mississippi Sideboard – A Southern Gallimaufry

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Cut two pounds of meat and end bones from a rack of pork ribs into more or less bite-sized pieces. Mix a half cup each hoisin and brown sugar, stir in a quarter cup each rice/cider vinegar, vegetable oil, and lite soy. Add a toe of grated ginger, and a teaspoon (or so) red food coloring. Mix very well with rib meat, and marinate for at least an hour. Drain, spread meat onto a...


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Dennis Herron Murphree (1886-1949) of Pittsboro, Mississippi has the singular distinction of serving twice as governor of Mississippi without ever being elected to office. He was twice elected to the lieutenant governorship, once in 192...


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In a quart pot, stir together a half cup granulated sugar, 2 tablespoons cornstarch, and 3 ounces of good cocoa. To this add well whipped 3 egg yolks and a cup each whole milk and cream. Blend very well and bring to heat slowly, whisking continually until mixture begins to thicken. Take care not so scorch. When thick, blend in two pats of butter and a teaspoon of pure va...


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Taps

“You learn ‘Taps’ as a kid. It sounds simple, but it has to be perfect because everyone knows it. The first time I executed it was prior to my joining the military. I was teaching in Louisville. A young Marine had died, and they called the high school, wanting one of the kids to come and play. The band director called me and said that he thought it required a little more fine...


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Widely acknowledged as the precursor of Memorial Day, observance of a Decoration Day began shortly after the end of hostilities in the Civil War, when citizens began decorating the graves of fallen soldiers. Many cities claim to be home of this observance, including Waterloo, NY, Boalsburg, PA, Carbondale, IL, Columbus, GA, and much closer to home, Columbus, Mississippi.

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