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Ministry of Curry's title: Ministry of Curry | Indian Recipes & More Global Dishes
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Looking for a fuss-free Indian appetizer or a quick vegetarian snack that always hits the spot? You'll love my mom's Whole Green Moong Tikki. These tikkis are crisp on the outside, soft on the inside, and perfect for afternoon chai time or as an easy appetizer. The best part is they are made with just […]
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Creamy, aromatic, and indulgent, this Awadhi Chicken Korma will bring royal North Indian flavors to your kitchen. If you're craving a deeply flavorful yet mildly spiced chicken curry with a luxurious texture, this dish is sure to deliver. Unlike fiery curries, Awadhi korma is all about balance. The richness of nuts and yogurt, the sweetness […]
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After years of dreaming, Ravi and I finally made it to Japan and Seoul, South Korea, two countries that had been on our list for almost two decades! This trip was everything we hoped for and more: peaceful temples, cozy cafés, incredible food, and heartwarming hospitality. I shared bits of it on my Instagram stories […]
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If there's one Indian street food I can never resist, it's Samosa Chaat - a restaurant-style, crowd-pleasing chaat you can easily make at home. Think flaky, golden samosas topped with spicy chana (chole), cooling sweet yogurt, zesty chutneys, plus crunchy onions and sev. This easy samosa chaat recipe delivers the perfect balance of spicy, tangy, […]
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Looking for a show-stopper Indian dessert that's elegant for any celebration yet easy enough for a weeknight treat? These Motichoor Pistachio Pastry Bites, made with buttery Kawan parathas and a fragrant motichoor laddoo + nut filling are a playful Indian twist on baklava. Crisp, golden layers soak up a rose-scented syrup, creating a rich, aromatic […]
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