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Ministry of Curry's title: Ministry of Curry | Indian Recipes & More Global Dishes
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Tangy, faintly sweet, and the prettiest shade of pink, sol kadhi is a refreshing kokum drink from India's Konkan region. Back home, Mom always makes it from scratch with a whole coconut. Here in the US, she's letting us in on her shortcut: canned coconut milk, and this Goan sol kadhi is ready to pour […]
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This is one of the easiest ways I know to get a full Indian dinner on the table, chicken, vegetables, and all, without touching more than one pan. Everything roasts together right on the sheet pan, so there is no separate curry pot, no extra side dish simmering on the stove. It is proof that […]
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Chicken sukka is a quick, homestyle Indian chicken curry bursting with spice, cooked down until every piece is glazed in a thick, richly flavored masala. It comes together in under an hour, and the flavor is all about the whole spices: smoky, warm, and layered, with a real kick from freshly ground coriander and cumin. […]
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