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Ministry of Curry's title: Ministry of Curry | Indian Recipes & More Global Dishes
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Sandge, also known as vade, mangodi, or dal vadi in different regions of India, are sun-dried lentil dumplings made from a smooth, spiced moong dal and chana dal batter. Once dried, they turn hard and shelf-stable, ready to be fried or simmered into a curry any time of year, even when you don't have fresh […]
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Picture roasted coriander seeds and dry fruit, ground coarse and lightly sweetened, with a warm, nutty crunch and a citrusy note from the toasted coriander, the way my mom makes it. Her Maharashtrian version comes together with makhana, almonds, cashews, and coconut, toasted separately and ground together with a pulse, not a puree, so every […]
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Panchamrit (Panchamrut) comes together with just five pantry ingredients and takes only a few minutes to mix; no cooking involved. It has a smooth, pourable texture and a mild, creamy taste, sweetened naturally with honey and sugar and rounded out with a touch of ghee. If you've never made it before, it's a forgiving, no-fuss […]
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