Midwest Foodie

This dense bean Caesar salad comes together with pantry staples and just 20 minutes of hands-on prep. No cooking required except the quinoa and crispy breadcrumb topping. It’s a hearty, fun twist on classic Caesar that only gets better as it sits. Your new favorite make-ahead lunch. Here’s what you’ll need. Here’s how it all...

This easy berry crisp comes together with just 15 minutes of hands-on prep and simple pantry staples! Juicy strawberries, blueberries, and raspberries are tucked under a buttery brown sugar oat topping and baked until golden and bubbling. The dessert that tastes like a Midwest summer. Here’s what you’ll need. Here’s how it all comes together....

This 5-minute sesame dressing comes together with just 7 simple ingredients and one bowl! It’s nutty, tangy, a touch sweet, and about to become your new go-to for every salad in your rotation. The little black dress(ing) of your salad rotation. Friends. This is the dressing I make on repeat. It’s the one I whisk...

This easy blackberry cobbler recipe comes together with about 15 minutes of hands-on prep and simple pantry staples. Juicy, jammy blackberries get tucked under buttery, slightly sweet drop biscuits — no rolling pin, no fuss, just mix, scoop, and bake! Golden biscuits, jammy berries, and one very happy kitchen. This is the dessert you make...

This easy breakfast casserole layers crispy hash browns, savory sausage, and cheesy eggs into one 9×13 pan. Just 10 simple ingredients and perfect for making ahead! The breakfast casserole that feeds a crowd without breaking a sweat. You know those mornings when you’ve got a house full of people and exactly zero interest in standing...