Midwest Foodie

This easy apple crumble recipe layers tender, cinnamon-spiced Honeycrisp apples under a thick, buttery brown sugar crumble topping, all baked right in a 9×13 dish. It’s simple enough for a weeknight, great for making ahead, and best served warm with a scoop of vanilla ice cream. Warm, bubbly, and buttery. Here’s what you’ll need. Here’s...

This cornbread chicken pot pie has a simple, creamy rotisserie chicken filling, cheesy jalapeño cornbread topping, and honey butter, all made in one cast iron skillet! Cozy chicken pot pie, tucked under a cheesy jalapeño cornbread blanket. Picture the creamy, herby chicken pot pie you grew up on – maybe it was homemade, maybe it...

This dense bean taco salad has three kinds of beans, massaged kale, charred corn, and Cotija, tossed in a smoky chipotle lime vinaigrette. It’s the kind of salad that actually gets better as it sits in the fridge. This one is meal prep gold! If you’ve been on the internet lately, you know dense bean...

These are the baked beans I make when I’m feeding a crowd. They’re hearty enough to almost count as a main dish, loaded with crispy bacon and golden kielbasa and baked in a smoky sauce that’s just the right amount of sweet. Everything comes together in one pan, then bakes until it’s thick, bubbly, and...

This easy apple cobbler recipe has tender cinnamon-spiced apples baked under a golden, buttery biscuit topping. It’s the perfect fall-time dessert and pairs well with creamy vanilla ice cream for a weeknight treat the whole family will love! The cozy apple cobbler that makes your whole house smell like fall. Here’s what you’ll need. Here’s...