Micet Craft Brewery Equipment

Nancy Shang | Founder & CEO, MICET | Published August 26, 2026

Craft beer brewing equipment covers six linked stages: grain milling, the brewhouse,

Nancy Shang | Founder & CEO, MICET | Published August 22, 2026

A craft beer system is a brewhouse plus the cellar that feeds it: fermenters, brite tanks, glycol, CIP and water treatment. The brewhouse sets batch size once. The cellar decides how many batches per month you actually finish, and whether batch nine tastes like batch one.

A South Korean client, due to business expansion, required a stable and efficient mixing system for the mixing, blending, and storage of liquid products such as daily chemical product...

Nancy Shang | Founder & CEO, MICET | Published August 14, 2026

Industrial brewing equipment covers systems roughly 15 BBL and up, where heating method, automation level, and grain handling move from craft workarounds to purpose-built infrastructure. This guide covers what changes between a 15 BBL brewhouse and an 80 BBL four-vessel line, including budget ranges ...

Nancy Shang | Founder & CEO, MICET | Published August 13, 2026

Commercial brewing equipment quality shows up in details vendor pages skip: weld penetration, jacket coverage, and control panel logic. This guide breaks down eight factors that separate a system built for years of production from one built to look good on a spec sheet, using standards a procurement ...