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Site title: Meatingplace | News, Trends & Insights for Meat and Poultry Processing Professionals
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For Father’s Day, I wanted steak. Not just any steak. I wanted a nearly perfect steak. That’s why I rarely go out for steak. More often than not, I’m disappointed. I can usually grill a steak at home that surpasses what I get at most steakhouses, and I don’t have to pay $100 or more […]
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Tight cattle numbers and excess capacity continue to weigh on beef packers, while feedlot margins soar. According to Sterling Marketing’s Beef Profit Tracker, the average beef packer margin last week was -$253.51 per head, a slight improvement from -$254.49/head the preceding week. The persistent losses come as drought, New World screwworm and rising production costs, […]
...The International Atomic Energy Agency (IAEA) and Food and Agriculture Organization of the United Nations (FAO) are joining the fight against the reemerging parasitic New World Screwworm (NWS) in Central America, Mexico and the United States, via their Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture. The IAEA Coordinated Research Project (CRP), announced [...
The Meat Institute, an advocacy group for the meat and poultry industries, has named Michael Schumpp to be its vice president of international affairs. Schumpp has been with the Meat Institute for seven years, serving as both director and senior director of international affairs. He also spent five years with the Leather and Hide Council […]
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Today’s cattle slaughter estimate was 108,000 head compared to 109,000 head last week for a week-to-date total of 324,000 head compared to 317,000 head last week. With this week’s slaughter 7,000 head above last week’s pace, slaughter is on track to reach 533,000 head. We hear estimates for this week’s slaughter are now in the […]
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