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Site title: Meatingplace | News, Trends & Insights for Meat and Poultry Processing Professionals
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Value-added poultry products help lift Hormel Foods Corp. to growth in second-quarter sales and earnings, the Minnesota-based firm said Thursday in its financial report. Compared to the year-ago quarter, net sales rose 2.5% to $2.97 billion for the three months ending on April 26. Adjusted net earnings attributable to Hormel rose 14.2% for the same […]
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Cargill and the Teamsters union failed Wednesday to reach an agreement on a new collective bargaining agreement covering 1,700 workers at the company’s beef plant in Fort Morgan, Colo. The latest meeting came a week after Cargill imposed a lockout of the facility, and after months of negotiations that have yielded no breakthrough. The primary […]
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The U.S. departments of Health and Human Services (HHS) and Agriculture are planning combined allocations of $15 million to help get surplus animal protein products to needy Americans. HHS announced $7.5 million as part of an agreement with HATCH for Hunger, a charity that redirects surplus protein, delivering eggs, chicken, beef, pork and other meats […]
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Sponsored in part by CME Group The dairy industry has not yet been phased by the declining trend in profitability as it relates to continued expansion of the dairy herd. Milk income relative to feed costs peaked in the second half of 2024. Returns moderated into the first quarter of 2025 but remained excellent. Another […]
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I teach a grilling class twice a month, and this week I was not sure what cut of beef to feature. So, I did what any curious meat person would do: I went to Costco and stared into the meat case. They had some well-marbled USDA Choice ribeyes cut into thick steaks. Right next to […]
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