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Interest in Scottish lamb eases after strong spring
According to Quality Meat Scotland, the Scottish lamb market has entered its seasonal summer softening period after an “exceptionally strong” spring.

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NFU Scotland warns pig support package "unlikely to go far enough”
The Scottish Government’s decision to provide a £2 million emergency financial support package for independent pig producers has been welcomed by the National Farmers’ Union Scotland, but it says financial pressures will remain.

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AHDB sets out beef and lamb environmental progress
The Agriculture and Horticulture Development Board developed a plan to improve environmental sustainability while maintaining productive, resilient and commercially viable businesses across England and Wales.

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Meat processors to benefit from Youth Jobs Grant
Businesses can now access the new Youth Jobs Grant, which BMPA has highlighted could help meat processors reduce the cost of recruiting and training young people.

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UK food industry calls on Government to build resilience in food production
The National Farmers’ Union has joined with the food industry to call for a five-point plan to protect UK food security and protect households from “future food shocks”.

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