Mama Knows Gluten Free

This flourless mug cake is for those moments when you want something chocolatey but don’t want to make an entire dessert. You only need an egg, chocolate chips, cocoa powder, sugar, oil, and a little baking powder. Everything gets whisked together in one bowl, transferred to a mug, and microwaved for just one minute. From start to finish, this warm, fudgy cake takes about 3 m...

There’s nothing better than a big bowl of comforting broccoli cheddar soup, and this gluten-free version has everything you’re hoping for. Butter, onion, and garlic build the base, then broccoli and shredded carrots simmer right in gluten-free vegetable broth until fork-tender. A splash of half and half and a big handful of sharp cheddar turn it thick and creamy, with a corns...

Going gluten-free doesn’t mean dessert has to disappear, and adding dairy-free to the mix doesn’t mean that either. After years of making and enjoying gluten-free desserts, I’ve put together this collection of the recipes I come back to most. Some are naturally dairy-free, while others include simple dairy-free options so you can make them either way. From chocolate cakes and...

When you want pizza but don’t want to fuss with a crust, these crustless pizza bowls are such an easy dinner. Sausage, peppers, and onion are cooked with marinara, spooned into individual ramekins, and covered with mozzarella, Parmesan, and pepperoni. Everything goes into the oven until the cheese is bubbling and golden around the edges. You get all those classic pizza-night ...

These gluten-free almond flour pumpkin cookies are soft, cakey, and full of cozy pumpkin spice flavor. They’re easy to make with almond flour, real pumpkin puree, brown sugar, and a touch of maple syrup, then finished with the most delicious brown butter cream cheese frosting. The cookies come together in about 10 minutes and bake up in just 12-15 minutes, making them an easy...