Mama Knows Gluten Free

This gluten-free, dairy-free chocolate fudge is rich and creamy, nothing like the chalky or waxy versions you might have tried before. With just three ingredients (sweetened condensed coconut milk, dairy-free chocolate chips, and vanilla), you’ll have smooth, melt-in-your-mouth fudge with only 10 minutes of active cooking time. There’s no candy thermometer and no fussy techni...

Salads get a bad reputation for being boring, but that’s not the case around here. Whether you need a scoop-and-go side for a potluck, a hearty salad that can stand in for dinner, or a vegan option that doesn’t skimp on flavor, I’ve got you covered. I’ve rounded up my favorite gluten-free salad recipes below, organized by what you actually need them for, plus my go-to dairy-f...

This keto chicken salad is creamy, crunchy, and completely sugar-free, with a tangy Dijon-mayo dressing, tender chopped chicken breast, toasty pecans, and crisp celery and red onion, all ready in just 15 minutes. It’s naturally low-carb, it uses pantry staples you probably already have, and it tastes even better after a short chill in the fridge, once the flavors have had a c...

If you’ve been searching for a homemade gluten-free taco seasoning you can make in minutes from spices already in your pantry, this is it. This simple blend of cumin, paprika, garlic, onion powder, oregano, and salt comes together in under 5 minutes and seasons up to 2 pounds of ground meat with a bold, savory flavor the whole family will love. No fillers, no mystery ingredie...

This is the gluten-free Victoria sponge cake that’s actually light and fluffy. It’s made with a gluten-free all-purpose flour blend, butter, and eggs, then filled with sweet strawberry jam and pillowy whipped cream. It bakes in just 25-30 minutes. The result is a tender, golden sponge that tastes just like the classic British teatime cake. I make it for birthdays and spring g...