Vegan buttermilk is one of the easiest kitchen staples to make from scratch. Whenever I’m baking and realize I’m out of buttermilk, I just make my own. It only takes two simple ingredients and a few minutes to set. In no time, you’ll have a tangy, plant-based substitute that works perfectly in pancakes, biscuits, cakes, or any recipe that calls for traditional buttermilk.
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Site title: Mama Knows Gluten Free
