Mama Knows Gluten Free

This gluten-free spinach artichoke dip is the hot, bubbly, cheesy dip every party needs. Made with frozen spinach and chopped artichoke hearts that get folded into cream cheese, sour cream, mozzarella, and Parmesan, then baked. You’ll get a creamy, tangy center with long cheese pulls and a gentle warmth from red pepper flakes, and there’s no mayo or flour anywhere in the mix....

Vegan caramel sauce doesn’t have to be complicated. With just 3 pantry staples, you can whip up a rich, silky sauce that’s totally dairy-free and full of flavor. I reach for this recipe anytime I want caramel sauce. It takes me just 20 minutes and always turns out smooth and velvety. The secret is full-fat coconut cream, which gives it that luscious texture and a subtle hint ...

Store-bought sauces are one of the sneakiest places gluten hides, and that’s exactly why I started making my own. This roundup pulls together 11 homemade gluten-free sauces I reach for the most, from sticky teriyaki and takeout-style orange sauce to smoky BBQ, silky gravy, and creamy dairy-free Alfredo. Most of them come together in 20 minutes or less with pantry staples you ...

This dairy-free eggnog tastes just like the classic holiday drink, thick and velvety with warm nutmeg and real vanilla, and no one will guess it’s made without milk or cream. Full-fat coconut milk brings the richness, while almond milk keeps it light enough to sip. You’ll cook a simple custard of egg yolks and sugar on the stove for about 10 minutes, strain it silky smooth, a...

These gluten-free cranberry muffins are soft, moist, and bright with fresh orange zest in every bite. Sweet dried cranberries go straight from the pantry into a simple melted butter batter, so there’s no chopping and no waiting for butter to soften. Greek yogurt keeps the crumb tender for days, and the muffins bake up with golden tops in about 20 minutes. They taste like the ...