Mama Knows Gluten Free

These oat flour waffles are soft, fluffy, and naturally hearty with perfectly golden crisp edges. They come together in about 20 minutes using simple pantry ingredients like oat flour, eggs, milk, and butter, making them perfect for busy mornings or slow weekend breakfasts. The batter mixes together in one bowl and cooks up beautifully in any standard waffle maker. Whether yo...

This crustless custard pie is one of the easiest old-fashioned desserts you can make. Eggs, milk, sugar, vanilla, and butter blend together into a silky custard that bakes into a creamy pie with a lightly golden top and warm nutmeg flavor. Since there’s no crust to roll out, the whole recipe comes together in about 10 minutes of prep with simple pantry ingredients. It’s perfe...

Gluten-free focaccia is surprisingly easy to make at home, with a soft, fluffy center and golden, crisp edges. This rosemary focaccia is rich with olive oil in every bite and bakes up beautifully dimpled and tender. It’s the kind of homemade gluten-free bread you pull apart straight from the pan and suddenly realize it’s already half gone.

If you’ve been missing...

These gluten-free mochi donuts are crispy on the outside and soft and chewy in the center. They’re surprisingly easy to make at home, too. Inspired by traditional mochi, a chewy Japanese rice cake made with glutinous rice, these donuts get their signature stretchy texture from mochiko flour. Once fried, they turn golden, puffed, and perfectly chewy. The dough comes together i...

Flavor packed and messy, these gluten-free sloppy joes are perfect for a quick dinner with kids or to enjoy a night of nostalgia. Made with a from-scratch tomato-based sauce, savory ground beef, and simple pantry ingredients. This easy recipe comes together in just 20 minutes for a fast, satisfying weeknight meal.

I’ll admit, I’m a sucker for old-school lunches ...