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Mama Knows Gluten Free

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Vegan buttermilk is one of the easiest kitchen staples to make from scratch. Whenever I’m baking and realize I’m out of buttermilk, I just make my own. It only takes two simple ingredients and a few minutes to set. In no time, you’ll have a tangy, plant-based substitute that works perfectly in pancakes, biscuits, cakes, or any recipe that calls for traditional buttermilk.

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Keto Bagels

These keto bagels are a soft, doughy, low-carb alternative made with a simple cheese-based dough using almond flour and cream cheese. This easy recipe uses melted mozzarella and cream cheese to create a bread-like texture without yeast, boiling, or complicated steps. Naturally gluten-free and keto-friendly, these bagels come together quickly and bake up golden and tender, mak...


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Better than takeout and completely gluten-free. This gluten-free general Tso’s chicken is takeout-worthy and made right at home. Crispy, shallow-fried chicken is smothered in the classic sweet, spicy sauce and ready to be layered over fluffy rice and crispy vegetables, making it perfect for busy weeknights, casual weekends, or anytime you’re craving a gluten-free Chinese take...


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This vegan parmesan cheese is a quick, dairy-free alternative to traditional Parmesan made with just four simple ingredients. It’s nut-based, savory, and has that classic cheesy flavor thanks to nutritional yeast. This homemade vegan Parmesan is perfect for anyone following a vegan or dairy-free diet and works as a finishing touch for pasta, salads, soups, and roasted vegetab...


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This crustless ham and cheese quiche is an easy, gluten-free breakfast or brunch that comes together with simple, everyday ingredients you likely already have on hand. Eggs, cream, savory ham, sautéed onion, and melty Swiss or cheddar cheese are layered into a pie dish and baked until just set and lightly golden. Skipping the crust keeps it naturally gluten-free and a bit lig...


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