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After a decade of shaping Kuala Lumpur’s Japanese dining landscape, the team behind Kyomo, minamo, Asumo, Itsumo, and Kingyu introduces a new concept—one that shifts the focus from dining to gifting, from savoury to sweet. With the launch of kotsu kotsu, Oishii Innovations Group offers a refined take on omiyage, Japan’s deeply rooted culture of […]
The post
Shangri-La Kuala Lumpur has announced the appointment of Eric Fettke as Executive Chef, marking a significant step in the hotel’s ongoing culinary evolution. Effective February 2026, Chef Fettke assumes leadership of all culinary operations, overseeing the hotel’s diverse portfolio of restaurants, banquet offerings, and in-room dining experiences. A Global Culinary Jour...
As the Dragon Boat Festival approaches, the fragrance of bamboo leaves once again heralds the arrival of one of the year’s most cherished culinary traditions. At Four Seasons Hotel Hong Kong’s two-Michelin-starred Lung King Heen, Executive Chinese Chef Chan Yan Tak and his team present a thoughtfully composed trilogy of artisanal rice dumplings, each […]
The pos...
This Mother’s Day, Aloft Kuala Lumpur Sentral invites families to move beyond the ordinary and celebrate with a dining experience that is as personal as it is indulgent. Hosted at Nook, the hotel’s signature all-day dining venue, the specially curated “Mum’s Off Day Lunch Buffet” transforms a traditional meal into a heartfelt tribute—where every detail […]
The post
This Mother’s Day, Lexis Hotel Group invites families to honour the extraordinary women at the heart of every home with a series of thoughtfully curated dining experiences at Imperial Lexis Kuala Lumpur and Lexis Suites Penang. Designed to transform gratitude into unforgettable moments, each celebration blends exceptional cuisine with meaningful touches to create cheris...