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Making Thyme for Health title: Making Thyme for Health - Simple and seasonal vegetarian recipes.
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Easy Vegan ‘Turkey’ Roast- easy to make and perfect to prep in advance for the holidays, this vegan turkey roast packs 12 grams of protein per slice! (gluten-free + soy-free option)
If you’re still on the hunt for a vegan holiday main that is easy to make and won’t break the bank then allow me to introduce you this vegan ‘turkey’ roast!
He...
Warm Kale Salad with Maple-Dijon Dressing- A colorful combination of roasted brussels sprouts, red onion, butternut squash and chickpeas served over a bed of kale with toasted pecans and tart dried cranberries. Packed with flavor and texture, this warm salad is sure to leave you craving more!
I don’t know about y’all but I do not crave salads when wint...
Butternut Squash Tomato Bisque- made with roasted butternut squash and tomatoes, this rich and creamy soup is easy to make and secretly dairy-free! (vegan, gluten-free)
I don’t think it’s possible to let the fall season pass by without making a pot of butternut squash soup. I have href="https://www.makingthymeforhealth.com/?s=butternut+soup&subm...
One-Pot White Bean Skillet with Sundried Tomatoes- made with simple ingredients, this easy white bean skillet comes together in just 30-minutes. Each serving packs 21 grams of protein and 13 grams of fiber! (vegan, gluten-free)
It’s getting to be that time of year when life gets crazy busy and we all could use a cozy one-pot recipe up our sleeves. I al...
Vegan Pumpkin Protein Blondies- Made in just one bowl, no one would ever guess these pumpkin blondies are naturally sweetened and oil-free. Each serving has 9 grams of protein!
I know baking with protein powder might not be everyone’s cup of tea but I personally love sneaking it into sweet treats. Not only because it helps balance your blood sugar but it’s also...
