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Make It Dairy Free: Mouthwatering Vegan & Dairy-Free Recipes for Everyone - Make It Dairy Free
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Yes, you can have the best holiday recipes even when you’re vegan.
No matter what holiday you are celebrating, we have you 100% covered for the whole day.
The first year we went vegan, I had no idea what to make for this epic food holiday; however, with years of experience and hundreds of recipes later, I’m confident you can have the ...
The secret to meal prepping is remembering the 3 P’s! Plan, prep, portion.
When you’re trying to eat better, or make sure you eat meals in general, meal prep is the way to go, even when you’re vegan.
Today, I’m sharing our tips, tricks, and of course recipes with you to show you just how easy it is to make deliciou...
After making vegan pasta dishes for years, I’ve learned that the real hack is skipping the stuffing altogether and focusing on a ricotta so good no one misses the dairy.
If you love stuffed shells but never love the effort, this one’s for you.
This whipped vegan ricotta is light, creamy, and honestly tastes better than any store-boug...
I was on a mission to find crispy Brussels sprouts but really wanted to level them up.
The result was crispy Brussels with a maple gochujang sauce that pairs perfectly to bring you an amazing side or appetizer dish.
I was on a mission to find crispy Brussels sprouts and wanted to try the internet-viral idea of smashing them.
The result was definitely crispy but a soft interior that when paired with a vegan garlic butter glaze I made was undeniably delicious.
Sauces make everything better, there’s no denying that, but truly, these Brussels sprouts shine al...
