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This year I was invited to witness the 2025
British Columbia Culinary Apprentice of the Year Competition, held at Vancouver Community College. This is a program that has been relaunched five years ago, to celebrate apprentice month in November.
The competition is not advertised and not open to the public. The Chefs Table Society of British Columb...
Today I was at Fairmont Vancouver’s latest high tea reincarnation, on its second day of opening.
The space was transformed into a wintery wonderland through snow dusted pine branches, faux furs, ice skates and snow shoes. Very apres ski lodge, without the actual skiing.
Where the decor was muted in grey, white and silvers; the tea set tickled with colour...
Spaghetti Sundays, but on a Wednesday~
Tonight we were invited to Casereccio Foods for a long table dinner, served family style.
We had a full day of Italian cuisine, having visited their new café concept in the morning for lunch, and now here for this event during dinner time. If you were to compare the two restaurants, this is their more casual...
Olympic Village has a new Italian café, taking up the home of the one before it. For those familiar with Casereccio Foods on West Broadway, known for their authentic homespun Italian cuisine, this is their second and newest location. Onda is an expanded and more flushed out concept with more than just pasta. This larger location also allows for a larger menu.
This was an unexpected event surrounding the lesser known, leafy vegetable radicchio. “Bold Flavours: A Radicchio Pop-up Event” was so well received last year that they decided to repeat it again for 2025.
For those familiar with “Feast of Fields” and have attended any event hosted by “Farm Folk City Folk”, this pop-up offers a similar experience; but in a smal...
