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Website title: Home of All Things Food & Sustainability - made to sustain
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Microplastics are no longer an abstract environmental issue. They are embedded in daily life. From the water supply to the food chain, and even within the human body, they are omnipresent. Today, we're taking a look at how to avoid microplastics through our everyday kitchen habits with a bit of effort. There are many practical...
The post
Walk into any grocery store at any time of year, and you'll see more produce variety than you would have seen twenty years ago. Modern food supply chains mislead us into believing that our favorite produce is available year-round. But the truth is, these fruits and vegetables are delivered worldwide to meet the consumer demand...
The post
Emissions from food and agriculture make up about 22% of all global greenhouse gas emissions. Some foods are worse contributors than others. The ability to make an informed decision about what we put on our plates helps us understand our impact. By understanding which ones are the worst foods for the environment, we can limit...
The post
Emissions from food and agriculture make up about 22% of all global greenhouse gas emissions. Some foods, like animal proteins and dairy products, are worse contributors than others. But just as some foods have a significant environmental impact, others can actually contribute to a more sustainable food system. These better choices support ecosystems, use fewer...
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