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Lynn's Kitchen Adventures: Lynn's Kitchen Adventures - Wholesome and delicious meals from my table to yours

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Have you tried the new Gluten Free Cheeze It crackers? I tried them recently and am sharing my thoughts.

I will fully admit that I am not a huge cracker eater. Potato chips, yes, crackers not so much.

I like crackers and eat them, but they are not usually something that I reach for often.

I think part of the reason that I don’t tend to eat...


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This week’s menu plan features several of our favorite pasta dinners, a favorite freezer meal, breakfast cookies and more.

This week’s menu plan also includes one of my favorite desserts, which is my mom’s lemon bars. They are easy to make use ingredients that you probably have on hand.

Here is the plan for the week.

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Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.

Gluten Free Menu Plan May Week 4

Gluten Free Recipes for May

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Peanut Butter and Jelly Chia Seed Pudding is one of my favorite lunch treats.

Chia seed pudding has been my lunch or afternoon snack every day for the last year. It is one of the ways that I have added more fiber to my diet.


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The last six years have taught me to never give up. Progress might be slow, and it often may not feel like you are improving, but don’t give up.

This post is a little different than my normal recipe or kitchen tip post. Today, I am sharing a little bit about my health and the difficulties of the last six years.

It is more personal than I normally get, but...


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