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Myron Sylling approaches farming from a no-nonsense, cause-and-effect point of view. So, he asks, if a reliance on heavy dosages of fertilizer is costing producers money while polluting our water, what’s keeping us from building a less nitrate-tainted farming system? (last in a series on nitrates, farming, and water)

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Lance Petersen feels strongly that as agriculture’s regulatory future related to nitrate pollution is being debated, one thing is certain: farmers like himself need to be in the room, at the table, and taking part in the discussion. (5th in a series on nitrates, farming, and water)

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What do you do when your county has the highest cancer rate in the state and the local river experiences a catastrophic fish kill? Denise O’Brien, Larry Harris, and their neighbors responded by asking an important question: “What’s in the water?” (4th in a series on nitrates, farming, and water)

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Making sure 600,000 people are consistently consuming water that meets health standards for nitrates is Amy Kahler’s job. That’s a big challenge when the land upstream is some of the most productive crop ground in the country. (3rd in a series on nitrates, farming, and water)

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Nutrient management expert Matthew Helmers has researched how certain land use practices can have a “disproportionate impact” when it comes to nitrate pollution reduction. He says it all starts with focusing on a simple mantra: “always be growing.” (2nd in a series on nitrates, farming, and water)

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