When I was developing my Carnivore Cake Roll, I looked at that beautiful, fluffy batter and thought — hang on. With a few more eggs and without all the rolling and filling drama, this could be a pannukakku. And not just any pannukakku. A carnivo...

Some recipes just make sense at first sight. You look at the ingredient list, you see three things, and you think: yes, this is going to be good. My Balsamic Bacon Chicken is exactly that kind of recipe. Let’s start with the obvious problem with chicken breast. It...

If you know me even a little, you know I love a good challenge — especially if it involves baking. The problem is, my stomach has its own opinions about what I should be eating, and fiber is firmly on its blacklist. After 20 years of keto and three years of veggie-fr...

If you grew up in Finland, you know exactly what “American Dip Mix” means. It’s that reddish, slightly sweet, gently spicy powder you stir into sour cream and traditionally serve with a big bowl of potato chips. Brands like Estrella and Taffel turned it into a national ...