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Title of Love And Olive Oil: "Love & Olive Oil | Eat to Live. Cook to Love."
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Impeccably chewy and packed with a triple dose of maple flavor (in the form of pure maple syrup, maple extract, and a maple sugar coating) these flavor-packed cookies are also made with browned butter for a toasty, nutty, and—especially when paired with maple— an almost butterscotch-like flavor.
And as an added bonus, because the dough uses brown butter in its liqu...
This holiday season… we’re shopping small, buying thoughtful gifts from local businesses and independent artists and creators. Who’s with me?
If you’ve been following me for any length of time you likely know my love of food puns runs deep, and this year I finally acted on the idea that had been rolling around my head for years: putting some of my favorite puns on i...
Chewy pecan-studded and maple-infused caramel atop a sweet and salty brown sugar shortbread. The result is a chewy (but not gooey), sweet and nutty bar that is practical, portable, pecan perfection.
Pecan pie, transformed into a portable, easier to prepare package. Instead of finicky pie crust, the base is a simple brown sugar shortbread. And instead of a temperamen...
Add a little chocolate decadence to your Thanksgiving table with this multi-layered take on a classic pumpkin pie. Featuring a smooth and lightly spiced pumpkin cream filling, with a hidden layer of dark chocolate ganache that’s not visible until you slice into it. Surprise chocolate? Count me in!
A traditional pumpkin pie this is not: with a pudding-like pumpkin fi...
When you can’t decide between chocolate or banana cream pie, why not make both? With a flaky chocolate pastry crust filled with sliced bananas, distinct layers of smooth vanilla and dark chocolate pastry cream, and topped with a fluffy cloud of whipped cream for a multi-layered delight that’s sure to please.
In terms of preparation, this pie is easier than it looks!...
