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Title of Love And Olive Oil: "Love & Olive Oil | Eat to Live. Cook to Love."
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With a golden, buttery crumb cake—made extra rich and tender with sour cream—topped with a swirl of bright fruit jam and a crisp, shortbread cookie-like crumb for crunchy contrast, this is a cake that’s as suitable for breakfast as it is for dessert (or even afternoon tea).
Sometimes simple cakes hit just as hard as any multi-tiered masterpiece. As is the case with ...
Your new favorite weekend brunch is here: made with sourdough discard for a unique yeasty flavor and buttermilk for tang. Slathered with salted butter, you almost don’t need any syrup (though I’ll admit that the combination of sweet syrup and salty butter on a crisp, yeasty waffle is nothing short of perfection).
The overnight method allows you to mix up the bulk of...
See ya, 2025. Don’t let the screen door hit you on the way out! (Seriously though, what a year!)
The biggest milestone of 2025—for us at least—was the launch of Fresh Baked Puns, finally putting some of my favorite food puns on tshirts, tea towels, stickers and more (psst! ...