Loveable Lemons

Gluten free bread crumbs - I have tested every workaround you can think of, and I mean every single one. Gluten free bread was fussy and my freezer became a graveyard of random zip-top bags. Crackers went mushy. Mashed potato flakes burned. Then I grabbed a box of Rice Chex, pulsed it in my food processor, and finally had homemade gluten free bread crumbs th...

Gluten free chicken cordon bleu casserole is how I break out of the ground beef dinner rut without spending my whole evening in the kitchen. All those fancy flavors - creamy Dijon cheese sauce, smoky ham, crunchy topping - in one baking dish with zero fuss. It also happens to be the smartest thing you can do with leftover chicken and that Easter ham nobody w...

Stuffed delicata squash is my new fall obsession, and it started because I was tired of fighting with spaghetti squash. Unlike butternut or acorn, the skin is tender enough to eat and easy enough to cut without feeling like a workout. Fill it with quinoa, cranberries, pecans, and warm fall herbs and you have got something that sounds fancy, tastes even bette...

Low FODMAP spaghetti squash has been a staple in my low FODMAP kitchen for years, and it started as a simple question: could spaghetti squash deliver the same garlic Parmesan comfort as a bowl of pasta?

Turns out yes, but only if you treat it right. The squash needs garlic-infused olive oil to build real flavor, and once you add butter, Parmesan, ...

These spaghetti squash boats came together on the third try, and I knew we landed it when I burned my tongue eating the filling straight from the pan. That's always the sign. Saucy turkey Italian sausage, a homemade tomato sauce, and a cottage cheese trick that adds creaminess and protein in one shot - all piled into roasted squash and topped with bubbling m...