Longreads

When Sabrina Imbler’s cat, Melon, becomes seriously ill with what is later confirmed as feline infectious peritonitis (FIP), Imbler feels she doesn’t have time to wait for a formal diagnosis and turns to a Facebook group that connects desperate cat owners with a black‑market treatment: GS‑441524. Injecting Melon twice a day at home, they enter a frantic stretch in ...

Carleton Gajdusek won the Nobel Prize for his work on a disease in Papua New Guinea. But his biggest experiment was on the children he took from the field to the US—many of whom he sexually molested, with the knowledge and, in some cases, approval of his professional peers and colleagues:

In his journals and in letters to colleagues, Gajdusek was self-righteous, ar...

More than a decade ago, a group of snipers shot up an electrical substation in Silicon Valley, striking power transformers and disabling the substation for nearly a month. The shooters were never identified; similar substation shootings, some by neo-Nazis, have taken place since. The longer Christopher Cox studies the American power grid—at aging infrastructure and ongoing tr...

Europe is warming more than twice as fast as the global average—a terrifying statistic made all too apparent this summer as heat wave followed heat wave. European cities were never designed for these temperatures, and public health, infrastructure, and tourism are all under strain. Eric Klinenberg arrives in Milan just as “Europe’s third heat wave of the summer entered its fi...

Do you remember the media frenzy over lab-grown meat? Why, several years later, has it not become a supermarket staple? Erin Somers investigates with wry humor as she throws herself, and her taste buds, into exploring why cultivated meat has yet to take over the world. You’ll devour this piece.

The two of them ate with forks and knives, passing the plate, sawing of...