LODGING Magazine

SAN ANTONIO, Texas—Joint developers Peachtree Group and Merritt Development Group announced the opening of Residence Inn by Marriott San Antonio Riverwalk. The 10-story, 171-suite hotel is situated near the city’s dining, entertainment and business hubs. “Opening Residence Inn by Marriott San Antonio Riverwalk is an exciting milestone for our team and for the city’s continued...

WILMINGTON, Delaware—More than a century after it opened, Hotel du Pont debuted a series of design and culinary updates, including a new private dining room. The property has also added a new lobby outpost of Spark’d Creative Pastry + Coffee, the Wilmington bakery led by Executive Chef Leah Ferrara. This fall, the hotel will also reveal a refreshed lobby. Following last year’...

The average hotel can see hundreds of guests pass through its doors each day, creating a busy and fast-paced environment for managers and staff. While threats are rare, a single incident can negatively impact staff well-being and damage a hotel’s reputation, making security a top priority. Physical threats are a growing concern across the hospitality industry, with 75 percent...

NEW YORK CITY—JLL Capital Markets announced that it secured acquisition financing for the Hyatt Regency Savannah, a 351-key full-service hotel situated on the Savannah River in the city’s Historic District. JLL worked on behalf of the borrower, a joint venture between affiliates of Certares Real Estate Management and Clearview Hotel Capital, to secure a floating-rate loan thr...

MAUI, Hawaiʻi—Four Seasons Resort Maui at Wailea announced the opening of Pantry Maui, the newest addition to the Resort’s collection of dining experiences and guest amenities. Crafted in tandem with Four Seasons Resort Maui’s culinary team, the café concept by Madhappy brings a curated menu of premium coffee and matcha specialty beverages, all-day fare, island-inspired creat...